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Honey Glazed Carrots glistening with a sweet glaze are presented as a featured image.

Best Honey Glazed Carrots Ever

Transform ordinary carrots into a delectable side dish with this recipe for Honey Glazed Carrots. Tender carrots are sautéed and then coated in a sweet and tangy honey glaze, creating a flavorful and visually appealing dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound carrots, peeled and sliced 1/4 inch thick
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Pinch of red pepper flakes optional

Equipment

  • Vegetable peeler
  • Cutting board
  • Knife
  • Measuring spoons
  • Large Skillet
  • Spatula

Method
 

  1. Wash, peel, and slice the carrots into even rounds (about 1/4 inch thick).
  2. Measure out the honey, Dijon mustard, lemon juice, garlic powder, and red pepper flakes (if using).
  3. In a large skillet, melt the butter with the olive oil over medium heat.
  4. Add the sliced carrots, salt, and pepper.
  5. Sauté the carrots for 8-10 minutes, stirring occasionally, until they are tender-crisp and slightly browned.
  6. If carrots start to stick, add a tablespoon of water and cover the pan for a minute or two to steam them slightly.
  7. Pour the honey, Dijon mustard, lemon juice, garlic powder, and red pepper flakes (if using) over the carrots.
  8. Stir to coat the carrots evenly with the glaze.
  9. Reduce the heat to low and simmer for 3-5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are glossy.
  10. Remove from heat and serve the Honey Glazed Carrots immediately.
  11. Garnish with fresh parsley or thyme, if desired.

Notes

For best results, choose firm, smooth, and brightly colored carrots. Cut carrots uniformly for even cooking. Adjust the glaze to your taste; add more honey for sweetness or more lemon juice for tanginess. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. For variations, try adding grated ginger, maple syrup, fresh rosemary, balsamic vinegar, or cayenne pepper.