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Garlic Butter Shrimp Scampi is beautifully displayed in this featured image, showcasing succulent shrimp coated in a rich, flavorful sauce.

BEST Garlic Butter Shrimp Scampi

This Garlic Butter Shrimp Scampi recipe is a quick and easy meal that's ready in under 30 minutes. Succulent shrimp are bathed in a luscious garlic butter sauce, creating a perfect balance of simplicity and flavor. Serve over pasta for a restaurant-worthy dish at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons butter, divided
  • 6 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Black pepper to taste
  • 8 ounces cooked pasta, for serving

Equipment

  • Large Skillet
  • Tongs
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Pasta pot
  • Colander

Method
 

  1. Pat the shrimp dry with paper towels.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn.
  3. Pour in the white wine (or broth) and simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
  4. Add the remaining 4 tablespoons of butter to the skillet. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
  5. Remove the shrimp from the skillet and set aside.
  6. Stir in the lemon juice, parsley, and red pepper flakes (if using) into the sauce. Season with salt and pepper to taste. Simmer for 1-2 minutes to thicken slightly.
  7. Return the shrimp to the skillet and toss to coat with the sauce.
  8. Serve immediately over cooked pasta and garnish with extra parsley and lemon wedge if desired.

Notes

Don't overcook the shrimp for best results. Use a large skillet to avoid overcrowding. Adjust the garlic amount to your preference. For a richer sauce, add a splash of heavy cream at the end. Serve with crusty bread for soaking up the sauce. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.