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Close-up image showcasing vibrant and delicious Firecracker Chicken Bowls.

BEST Firecracker Chicken Bowls

These Firecracker Chicken Bowls are an explosion of sweet, spicy, and savory flavors, nestled in a comforting bed of rice. This quick and customizable recipe is perfect for busy weeknights and is guaranteed to be a crowd-pleaser, rivaling your favorite restaurant version.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1-3 tablespoons sriracha, adjust to taste
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 4 cups cooked rice jasmine or basmati
  • 1 tablespoon sesame seeds, for garnish
  • 2 green onions, sliced, for garnish
  • Optional toppings: steamed broccoli, shredded carrots, edamame, avocado, mayonnaise

Equipment

  • Mixing bowls
  • Whisk
  • Large skillet or wok
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Cutting board
  • Knife
  • Grater
  • Garlic press (optional)
  • Bowls for serving

Method
 

  1. In a bowl, whisk together the egg, cornstarch, salt, and pepper.
  2. Add the chicken pieces and toss to coat evenly.
  3. Heat the oil in a large skillet or wok over medium-high heat.
  4. Add the chicken in a single layer (work in batches if necessary).
  5. Cook for 5-7 minutes, flipping halfway through, until golden brown and cooked through. Set aside.
  6. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sriracha, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using).
  7. Taste and adjust the ingredients to your liking.
  8. Pour the Firecracker Sauce over the cooked chicken in the skillet.
  9. Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sauce has thickened and coats the chicken.
  10. Divide the cooked rice among bowls.
  11. Top with the Firecracker Chicken.
  12. Garnish with sesame seeds and sliced green onions.
  13. Add any other toppings you desire.

Notes

Adjust the amount of sriracha to control the spice level. Marinate the chicken in the egg and cornstarch mixture for at least 30 minutes before cooking for more flavor. Don't overcrowd the pan when cooking the chicken. Use fresh garlic and ginger for the best flavor. Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave and the rice separately. The chicken can be frozen for up to 2 months but the texture may change.