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A delicious plate of golden-brown Apple Fritters, perfect for a sweet treat.

BEST EASY Apple Fritters

These apple fritters are easy to make and deliver a delightful combination of warm, tender apples and cinnamon in a fluffy dough, all coated in a sweet glaze. Perfect for a weekend treat, this recipe is foolproof and sure to impress.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 medium apples such as Honeycrisp or Granny Smith
  • Vegetable oil, for frying
  • 2 cups powdered sugar
  • 1/4 cup milk or more, to reach desired consistency
  • 1/2 teaspoon vanilla extract for glaze

Equipment

  • Large bowl
  • Medium bowl
  • Whisk
  • Spoon
  • Heavy-bottomed pot or Dutch oven
  • Deep-fry thermometer
  • Slotted spoon
  • Wire rack
  • Paper towels

Method
 

  1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
  2. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
  4. Gently fold in the diced apples, ensuring they're evenly distributed throughout the batter.
  5. Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven.
  6. Heat the oil over medium heat to 350°F (175°C). Use a deep-fry thermometer to maintain the correct temperature.
  7. Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot (3-4 fritters at a time).
  8. Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to carefully flip the fritters.
  9. Remove the fritters from the oil and place them on a wire rack lined with paper towels to drain excess oil.
  10. While the fritters are cooling slightly, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  11. Add more milk, a tablespoon at a time, until you reach your desired consistency.
  12. Dip the warm fritters into the glaze, or drizzle the glaze over them.
  13. Let the glaze set for a few minutes before serving.

Notes

For best results, use a deep-fry thermometer to maintain the oil temperature at 350°F (175°C). Store apple fritters in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or microwave for a few seconds. For variations, add a pinch of ground cloves or allspice to the batter, substitute almond extract for vanilla extract, add the zest of one lemon or orange to the batter, or add 1/2 cup of chopped walnuts or pecans to the batter.