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Creamy Crockpot White Chicken Chili is shown in a close-up, highlighting its rich texture and inviting presentation as the featured image.

Best Creamy Crockpot White Chicken Chili

This Creamy Crockpot White Chicken Chili is the perfect comforting and easy weeknight dinner. It combines tender chicken, creamy goodness, and a blend of flavorful spices, all cooked in a slow cooker for maximum flavor and minimal effort. Top it with your favorite toppings for a customizable and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot or slow cooker
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Can opener
  • Fork
  • Large spoon
  • Bowls
  • Ladle

Method
 

  1. Place the chicken breasts in the bottom of your crockpot.
  2. Add the chicken broth, great northern beans, cannellini beans, pinto beans, diced green chilies, chopped onion, minced garlic, cumin, chili powder, oregano, cayenne pepper (if using), salt, and pepper.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be easily shredded with a fork when it’s done.
  4. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
  5. Add the softened cream cheese and sour cream to the crockpot. Stir well until the cream cheese is completely melted and everything is smooth and creamy. If you find the cream cheese isn't melting smoothly, try adding a tablespoon or two of the hot broth to help it along.
  6. Taste and adjust seasonings as needed. You might want to add more salt, pepper, chili powder, or even a squeeze of lime juice to brighten the flavors.
  7. Ladle the Creamy Crockpot White Chicken Chili into bowls and top with your favorite toppings such as shredded cheddar cheese, chopped cilantro, diced avocado, a dollop of sour cream, and crunchy tortilla chips.

Notes

If your chicken seems a little dry after shredding, add a splash more chicken broth to the crockpot. To make the chili creamier, stir in a tablespoon or two of heavy cream or blend a cup or two of the chili with an immersion blender. If your chili is too thick, simply add more chicken broth until you reach your desired consistency. Omit the cayenne pepper for a milder flavor, or add more for extra heat. This chili is perfect for making ahead of time and can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Consider adding cornbread croutons, roasted poblano peppers, or lime zest for variations.