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BEST Chicken Burgers EVER

These chicken burgers are incredibly juicy and flavorful, a welcome change from dry, bland patties. This recipe combines key ingredients and techniques to maximize flavor and ensure a perfectly moist and satisfying burger experience. Quick, healthy, and seriously delicious, you'll want to make them again and again.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 tablespoon olive oil
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomato
  • Thinly sliced red onion
  • Dill pickles
  • Your favorite sauce ketchup, mustard, mayo, aioli, BBQ sauce

Equipment

  • Large bowl
  • Mixing spoons
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Large Skillet
  • Spatula
  • Parchment paper
  • Plate or baking sheet
  • Meat thermometer

Method
 

  1. In a large bowl, gently combine the ground chicken, panko breadcrumbs, egg, diced onion, minced garlic, chopped parsley, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can make the burgers tough.
  3. Divide the chicken mixture into 4 equal portions.
  4. Gently shape each portion into a patty about 3/4 inch thick. Try to make them as uniform as possible so they cook evenly.
  5. Place the shaped patties on a plate or baking sheet lined with parchment paper.
  6. Heat the olive oil in a large skillet over medium heat.
  7. Once the oil is hot, carefully place the chicken burgers in the skillet (don't overcrowd the pan; you may need to cook them in batches).
  8. Cook for about 5-7 minutes per side, or until the burgers are cooked through and golden brown. The internal temperature should reach 165°F (74°C).
  9. While the burgers are cooking, prepare your buns and toppings.
  10. Once the burgers are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  11. Assemble your burgers! Spread your favorite sauce on the buns, add lettuce, tomato, red onion, pickles, and finally, the juicy chicken burger.
  12. Serve immediately and enjoy!

Notes

Don't overmix the chicken mixture to avoid tough burgers. Rest the mixture in the refrigerator for 30 minutes before shaping patties for better flavor and shape. If the ground chicken seems dry, add a tablespoon or two of milk or chicken broth. Experiment with different herbs and spices like Italian seasoning, chili powder, or cumin. Toast the burger buns for added texture and to prevent sogginess. Use a meat thermometer to ensure the chicken burgers are cooked through to 165°F (74°C).