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A creamy and delicious Cheesy Corn Dip is shown as a tempting appetizer in this featured image.

Best Cheesy Corn Dip

This cheesy corn dip is a guaranteed crowd-pleaser, perfect for parties and gatherings. It's incredibly easy to make with sweet corn, savory cheese, and a hint of spice, and can be served hot or cold with your favorite dippers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces frozen corn, thawed and drained or 2 cans corn, drained
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 ounces canned green chiles, drained
  • 2-3 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: Pinch of cayenne pepper or paprika

Equipment

  • Large bowl
  • Hand mixer or sturdy spoon
  • Measuring cups and spoons
  • 8x8 inch baking dish (optional)
  • Oven (optional)
  • Can opener
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 350°F (175°C) if baking.
  2. Ensure cream cheese is softened. Thaw frozen corn and drain excess water. Drain canned green chiles.
  3. In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix with a hand mixer or spoon until smooth and creamy.
  4. Add cheddar cheese, Monterey Jack cheese, corn, green chiles, green onions, garlic powder, and onion powder to the bowl.
  5. Season with salt and pepper to taste. Add cayenne pepper if desired.
  6. Stir until all ingredients are evenly distributed and cheese is well incorporated.
  7. Taste and adjust seasonings as needed.
  8. If baking, transfer the dip to an 8x8 inch baking dish and bake for 20-25 minutes, or until bubbly and lightly golden brown.
  9. If serving cold, cover and refrigerate for at least 30 minutes.
  10. Serve immediately with tortilla chips, crackers, pretzels, or vegetables.

Notes

Don't overbake the dip. Use good quality ingredients for best flavor. Adjust the spice level to your preference. This dip can be made ahead of time and stored in the refrigerator for up to 24 hours. For variations, consider adding cooked bacon, shredded chicken, jalapeños, or spinach and artichoke hearts.