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Caramel Turtle Rice Krispie Treats are shown as a featured image, highlighting their delicious layers of caramel, chocolate, and pecans.

Best Caramel Turtle Rice Krispie Treats

These Caramel Turtle Rice Krispie Treats elevate the classic dessert with gooey caramel, crunchy pecans, and rich chocolate. Easy to make and customizable, they're a guaranteed crowd-pleaser for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 1/2 cup unsalted butter
  • 10 ounces mini marshmallows
  • 14 ounces individually wrapped caramels
  • 1/4 cup heavy cream
  • 1 cup toasted pecans, chopped
  • 1 cup milk chocolate chips
  • 1 teaspoon sea salt optional

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Large saucepan
  • Large bowl
  • Spatula
  • Microwave-safe bowl or double boiler
  • Measuring cups and spoons
  • Butter knife or cooking spray

Method
 

  1. Unwrap all caramel candies.
  2. In a medium saucepan, combine unwrapped caramels and heavy cream.
  3. Melt over low heat, stirring constantly until caramels are completely melted and the mixture is smooth. Remove from heat and set aside.
  4. In a large saucepan, melt butter over low heat.
  5. Add marshmallows and stir constantly until they are completely melted and smooth. Remove from heat.
  6. Pour the melted marshmallow mixture over the Rice Krispies cereal in a large bowl.
  7. Gently fold until the cereal is evenly coated. Be careful not to crush the cereal.
  8. Add about half of the toasted pecans to the mixture and fold them in.
  9. Grease a 9x13 inch baking pan.
  10. Press the Rice Krispie mixture evenly into the prepared pan.
  11. Pour the melted caramel over the Rice Krispie mixture, spreading it evenly with a spatula.
  12. Sprinkle the remaining toasted pecans over the caramel.
  13. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate. You can also melt it in a double boiler.
  14. Drizzle the melted chocolate over the pecans and caramel.
  15. Immediately sprinkle with sea salt, if desired.
  16. Let the treats cool completely in the pan, or refrigerate for faster setting.
  17. Once set, cut into squares and enjoy!

Notes

For thicker caramel, simmer longer. To prevent hard treats, melt marshmallows over low heat. Toast pecans for enhanced flavor. Store in an airtight container at room temperature for up to 3 days. Variations: Use dark chocolate, add peanut butter swirl, try white chocolate chips, or mix in chopped pretzels.