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Close-up of delicious Buffalo Chicken Sliders, perfect for game day or a quick meal.

BEST BUFFALO CHICKEN SLIDERS

These Buffalo Chicken Sliders deliver the perfect balance of spicy, tangy, and creamy flavors in a soft, toasted bun. The recipe emphasizes juicy chicken thighs, a flavorful Buffalo sauce, and a cooling creamy dressing, ensuring a restaurant-quality result that's easy to make at home. Toasting the buns is key to preventing sogginess!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt to taste
  • Pepper to taste
  • 1 cup Frank's RedHot sauce
  • 1/2 cup unsalted butter, melted
  • 1 tbsp white vinegar optional, for extra tang
  • 12 slider buns
  • 1 cup ranch or blue cheese dressing
  • Shredded lettuce optional topping
  • Sliced tomatoes optional topping
  • Crumbled blue cheese optional topping
  • Sliced green onions optional topping

Equipment

  • Large Skillet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet (optional, for baking chicken)
  • Knife
  • Cutting board
  • Tongs or spatula

Method
 

  1. Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Alternatively, you can bake the chicken at 375°F (190°C) for 15-20 minutes.
  3. Make the Buffalo Sauce: In a separate bowl, whisk together the Frank's RedHot sauce, melted butter, and white vinegar (if using).
  4. Combine Chicken and Sauce: Pour the Buffalo sauce over the cooked chicken and toss to coat evenly.
  5. Prepare the Buns: Lightly toast the slider buns.
  6. Assemble the Sliders: Spread a generous amount of ranch or blue cheese dressing on the bottom bun. Add a heaping spoonful of Buffalo chicken. Top with desired toppings, such as shredded lettuce, sliced tomatoes, crumbled blue cheese, or sliced green onions. Place the top bun on the slider.
  7. Serve Immediately: Enjoy your delicious Buffalo Chicken Sliders!

Notes

For extra juicy chicken, use chicken thighs instead of chicken breasts. Toasting the buns is crucial to prevent sogginess. Adjust the amount of hot sauce to your preferred spice level. Serve immediately for the best taste and texture. Store leftover chicken separately from the buns and dressing to prevent sogginess. You can use the cooked chicken for salads or wraps.