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Featured image showcasing delicious homemade Buckeye Candy.

Best Buckeye Candy Ever

These Buckeye candies offer a perfect balance of creamy peanut butter filling and rich chocolate coating. The key to success lies in using the right peanut butter, chilling the filling, and tempering the chocolate for a glossy finish that will make these candies melt in your mouth.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups creamy peanut butter no-stir variety recommended
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chips or couverture chocolate, finely chopped
  • 1 tablespoon shortening optional, for smoother melting

Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Double boiler or microwave-safe bowl
  • Fork or dipping tools
  • Refrigerator or Freezer

Method
 

  1. In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated. Be careful not to overmix.
  3. Stir in the vanilla extract and salt. Mix until just combined.
  4. Roll the peanut butter mixture into 1-inch balls.
  5. Place the balls on a baking sheet lined with parchment paper or a silicone mat.
  6. Place the baking sheet in the refrigerator or freezer for at least 30 minutes to chill.
  7. In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening (if using) over low heat, stirring frequently until smooth. If microwaving, heat in 30-second intervals, stirring in between, to prevent burning.
  8. Remove the chilled peanut butter balls from the refrigerator or freezer.
  9. Using a fork or dipping tools, dip each ball into the melted chocolate, leaving a small portion of the peanut butter filling exposed at the top.
  10. Place the dipped Buckeyes back on the prepared baking sheet.
  11. Return the baking sheet to the refrigerator for at least 15 minutes, or until the chocolate is set.
  12. Serve and enjoy. Store in an airtight container in the refrigerator.

Notes

For the smoothest texture, use no-stir creamy peanut butter. Chilling the peanut butter balls before dipping helps them hold their shape. Tempering the chocolate is recommended for a shiny, stable finish. Store the Buckeyes in an airtight container in the refrigerator for up to a week.