Go Back
Close-up of a delicious BBQ Chicken Sandwich with visible grill marks and dripping sauce, perfect for a summer barbecue.

Best BBQ Chicken Sandwich Ever

This recipe provides instructions for making the best BBQ chicken sandwich you've ever tasted! Juicy, flavorful chicken is tossed in your favorite BBQ sauce and piled high on toasted buns with your choice of toppings. It's a simple yet satisfying meal perfect for weeknights or weekend gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup BBQ sauce
  • 4 brioche buns
  • Optional toppings: coleslaw
  • Optional toppings: pickles
  • Optional toppings: sliced red onion
  • Optional toppings: crispy fried onions
  • Optional toppings: bacon
  • Optional toppings: cheese cheddar, pepper jack, or provolone
  • Optional toppings: lettuce
  • Optional toppings: tomato

Equipment

  • Large Skillet
  • Small bowl
  • Measuring spoons
  • Measuring cups
  • Paper towels
  • Meat thermometer
  • Forks (for shredding)
  • Knife (for slicing)
  • Toaster or oven
  • Baking sheet (optional)
  • Parchment paper (optional)
  • Grill (optional)
  • Slow cooker (optional)

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Generously rub the spice mixture all over the chicken breasts.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through, reaching an internal temperature of 165°F (74°C).
  6. Remove the chicken from the skillet and let it rest for a few minutes.
  7. Shred or slice the chicken.
  8. In a bowl, toss the shredded or sliced chicken with the BBQ sauce, ensuring it is evenly coated.
  9. Toast the buns.
  10. Pile the BBQ chicken onto the bottom buns.
  11. Add your favorite toppings.
  12. Top with the other half of the bun and serve immediately.

Notes

For a spicier sandwich, add cayenne pepper to the dry rub or use a spicy BBQ sauce. Use high-quality chicken for the best flavor. Don't overcook the chicken. Toast the buns to prevent them from getting soggy. Experiment with toppings to customize your sandwich. Leftover BBQ chicken can be stored in the fridge for up to 3 days.