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Bang Bang Salmon Bites are showcased as the featured image, highlighting their delicious appeal.

Best Bang Bang Salmon Bites

These Bang Bang Salmon Bites are tender, bite-sized pieces of salmon, crisp on the outside, and drenched in a creamy, spicy sauce. This recipe delivers a restaurant-quality experience in the comfort of your own kitchen and is perfect for a quick and flavorful weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Asian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound skinless salmon fillet, cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Vegetable or canola oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1-2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 clove garlic, minced
  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • Red pepper flakes for garnish optional

Equipment

  • Cutting board
  • Knife
  • Mixing bowls
  • Whisk
  • Large skillet or wok
  • Slotted spoon
  • Paper towel-lined plate
  • Serving platter

Method
 

  1. Cut the salmon fillet into approximately 1-inch cubes.
  2. In a bowl, combine the cornstarch, salt, pepper, and garlic powder.
  3. Add the salmon cubes to the bowl and toss until they are evenly coated with the cornstarch mixture.
  4. Heat about 1/2 inch of oil in a large skillet or wok over medium-high heat.
  5. Carefully add the salmon bites to the hot oil in a single layer, being careful not to overcrowd the pan. Work in batches if necessary.
  6. Fry for about 2-3 minutes per side, or until the salmon is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  7. Remove the salmon bites with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  8. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic. Taste and adjust the seasonings to your liking.
  9. Add the fried salmon bites to the bowl with the Bang Bang sauce. Gently toss to coat the salmon evenly.
  10. Transfer the Bang Bang Salmon Bites to a serving platter.
  11. Garnish with sesame seeds, chopped green onions, and red pepper flakes (if desired).
  12. Serve immediately and enjoy!

Notes

For a healthier option, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. If the sauce is too thick, add a teaspoon of water or rice vinegar at a time until it reaches your desired consistency.