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A close-up shot of creamy, cheesy Baked Oven Buffalo Chicken Dip bubbling hot in a baking dish.

Best Baked Oven Buffalo Chicken Dip

This baked buffalo chicken dip is a guaranteed crowd-pleaser, perfect for parties and game days. It features layers of flavor, a creamy texture, and the signature buffalo kick everyone craves, with easy-to-follow instructions for a foolproof result.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 cups shredded cooked chicken rotisserie or homemade
  • 8 ounces cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce Frank's RedHot recommended
  • 2 cups shredded cheddar and Monterey Jack cheese blend, divided
  • 1/4 cup blue cheese crumbles optional
  • 2 green onions, chopped optional
  • Tortilla chips, crackers, celery sticks, or other dippers for serving

Equipment

  • Large bowl
  • Mixing Spoon
  • 8x8 Inch Baking Dish
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. If using rotisserie chicken, shred it into bite-sized pieces. If cooking your own chicken, make sure it's fully cooked and then shred it.
  3. In a large bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix well until smooth and creamy.
  4. Add the shredded chicken and most of the shredded cheese (reserve some for topping) to the cream cheese mixture. Stir until everything is evenly combined. If using blue cheese crumbles, gently fold them in at this point.
  5. Pour the mixture into an 8x8 inch baking dish.
  6. Sprinkle the remaining shredded cheese over the top of the dip.
  7. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly. Keep an eye on it to prevent the cheese from burning.
  8. Remove the dip from the oven and let it cool for a few minutes before garnishing with green onions (if using).
  9. Serve immediately with tortilla chips, crackers, celery sticks, or your favorite dippers.

Notes

Adjust the heat by using a milder buffalo wing sauce or adding sour cream. Experiment with different cheeses like pepper jack or Gruyere. Add diced celery, carrots, or jalapenos for extra crunch and flavor. Can be made in a slow cooker on low for 2-3 hours. Prepare the dip up to 24 hours in advance and store in the refrigerator. Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days.