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Baked Boursin Salmon is a delicious and easy meal, showcasing flaky salmon topped with creamy Boursin cheese and herbs.

BEST BAKED BOURSIN SALMON

This recipe transforms salmon into a gourmet experience with the creamy, herbaceous flavor of Boursin cheese. Baking the salmon with Boursin and lemon slices creates a self-saucing effect, resulting in a flavorful and moist dish. Garnish with fresh herbs for a restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: French-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 lbs Salmon fillet, skin on or off
  • 5.2 oz Boursin cheese garlic & herb flavor
  • 1 tbsp Olive oil
  • 1 Lemon, thinly sliced
  • Fresh dill or parsley, chopped for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Knife
  • Cutting board
  • Paper towels
  • Spoon or spatula
  • Oven

Method
 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Salmon: Pat the salmon fillet dry with paper towels. Place the salmon on a baking sheet lined with parchment paper or foil.
  3. Season the Salmon: Lightly drizzle the salmon with olive oil, then season with salt and pepper. Remember, Boursin cheese is already quite salty and flavorful, so go easy on the salt.
  4. Apply the Boursin: Spread the softened Boursin cheese evenly over the top of the salmon fillet.
  5. Add Lemon: Arrange thin slices of lemon over the Boursin cheese.
  6. Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of your salmon fillet.
  7. Garnish and Serve: Remove the salmon from the oven and garnish with fresh dill or parsley. Serve immediately with your favorite sides.

Notes

Patting the salmon dry is crucial for better browning and Boursin adhesion. Ensure the Boursin is softened for easy spreading. Don't over-salt, as Boursin is already salty. Lemon slices add brightness and balance. Monitor baking time closely as salmon thickness varies. Let the salmon rest for a minute or two before serving for optimal tenderness and flavor.