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Featured image of delicious and easy-to-make Bang Bang Salmon Bites.

Bang Bang Salmon Bites

These Bang Bang Salmon Bites are a delightful combination of crispy salmon and creamy, spicy sauce. Perfect as an appetizer or a quick dinner, they offer an explosion of flavor that's both easy to make and incredibly addictive.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound skinless salmon fillet, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish
  • Lime wedges, for serving
  • 2 tablespoons olive oil for pan-frying

Equipment

  • Mixing bowls
  • Whisk
  • Large skillet or air fryer
  • Spatula
  • Paper towels
  • Serving platter
  • Measuring spoons
  • Measuring cups

Method
 

  1. Cut the salmon fillet into 1-inch cubes.
  2. In a bowl, toss the salmon cubes with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place the cornstarch in a separate bowl. Dredge each salmon cube in the cornstarch, ensuring it's fully coated.
  4. For Pan-Frying: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  5. Carefully place the salmon cubes in the hot skillet, ensuring not to overcrowd the pan. Work in batches if necessary.
  6. Cook for 2-3 minutes per side, until the salmon is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  7. Remove the salmon from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. For Air Frying: Preheat your air fryer to 400°F (200°C).
  9. Place the salmon cubes in the air fryer basket in a single layer, ensuring they are not touching. You may need to work in batches.
  10. Air fry for 6-8 minutes, or until the salmon is golden brown and cooked through.
  11. In a medium bowl, whisk together the 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, and 1/2 teaspoon garlic powder until smooth.
  12. Taste the sauce and adjust the amount of sriracha to your preferred level of spiciness.
  13. In a large bowl, gently toss the cooked salmon cubes with the Bang Bang sauce until they are evenly coated.
  14. Transfer the Bang Bang Salmon Bites to a serving platter.
  15. Garnish with chopped green onions and sesame seeds. Serve immediately with lime wedges, if desired.

Notes

For the crispiest salmon, pat it dry with paper towels before seasoning. Don't overcrowd the pan or air fryer; cook in batches. Adjust the spice level by starting with a small amount of sriracha. The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days. It's best to cook the salmon fresh for the best texture. Reheat leftover salmon bites in the air fryer or oven. Serve as an appetizer, over rice, in lettuce wraps, or alongside noodles. Try variations with chicken, shrimp, cauliflower, or tofu.