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Baked Salmon With Garlic And Lemon is a delicious and healthy meal, perfect for a weeknight dinner.

Baked Salmon with Garlic and Lemon (Easy Recipe)

This easy baked salmon recipe delivers perfectly flaky, moist, and flavorful results every time. Combining the freshness of lemon, the pungency of garlic, and the richness of salmon, this dish is a simple yet elegant weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 lemon, thinly sliced
  • 2 tablespoons chopped fresh parsley or dill
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Small bowl
  • Measuring spoons
  • Measuring cups
  • Knife
  • Cutting board
  • Fork

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Pat the salmon fillets dry with paper towels.
  4. In a small bowl, combine the olive oil, minced garlic, and lemon juice. Season with salt and pepper.
  5. Place the salmon fillets on the prepared baking sheet.
  6. Brush each fillet generously with the garlic-lemon mixture.
  7. Top each fillet with a few slices of lemon.
  8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Remove the salmon from the oven and garnish with fresh parsley or dill.
  10. Serve immediately.

Notes

For best results, use fresh garlic and freshly squeezed lemon juice. Adjust baking time based on the thickness of the salmon fillets. To ensure salmon is cooked through, the internal temperature should reach 145°F (63°C). Store leftovers in an airtight container in the refrigerator for up to 2 days.