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Bacon Wrapped Jalapeno Poppers are shown as a delicious and cheesy appetizer in this featured image.

Bacon Wrapped Jalapeno Poppers

These bacon-wrapped jalapeno poppers are the perfect appetizer for any party. Creamy, cheesy filling meets a spicy jalapeno kick, all wrapped in crispy bacon for an explosion of flavor and texture. They're easy to make and guaranteed to be a crowd-pleaser!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large jalapenos
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 12 slices bacon, cut in half

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Mixing bowl
  • Spoon
  • Gloves
  • Toothpicks (optional)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wear gloves. Slice each jalapeno lengthwise and remove seeds and membranes. Rinse under cold water.
  3. In a medium bowl, combine softened cream cheese, cheddar cheese, Monterey Jack cheese, green onions, garlic powder, and black pepper. Mix well.
  4. Fill each jalapeno half with the cream cheese mixture.
  5. Wrap each stuffed jalapeno half with a piece of bacon. Secure with a toothpick if needed.
  6. Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

For less spicy poppers, soak the jalapeno halves in ice water for 30 minutes after seeding. To make spicier poppers, add a pinch of cayenne pepper or red pepper flakes to the cream cheese filling. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven at 350°F (175°C) for 10-15 minutes or in the microwave.