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Bacon Ranch Green Beans and Potatoes Ultimate

This Bacon Ranch Green Beans and Potatoes recipe is a flavorful and comforting side dish that combines tender potatoes, crisp green beans, smoky bacon, and tangy ranch dressing. It's an easy-to-make recipe that elevates any meal with its delicious symphony of textures and tastes.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Yukon Gold potatoes, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1 lb fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese optional
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Large bowl
  • Baking sheet
  • Steamer basket (optional)
  • Large pot (optional)
  • Ice bath (optional)
  • Skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Make sure they're evenly coated!
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast the potatoes for 20-25 minutes, or until they are tender and slightly golden brown, flipping halfway through.
  5. While the potatoes are roasting, steam or blanch the green beans until they are bright green and crisp-tender (about 5-7 minutes). If steaming, use a steamer basket over boiling water. If blanching, drop them into boiling water for 3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well.
  6. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the green beans and sauté for 2-3 minutes, seasoning with salt.
  7. In a large bowl, combine the roasted potatoes, sautéed green beans, crumbled bacon, and ranch dressing. Toss gently to coat everything evenly.
  8. Transfer the mixture to a baking dish.
  9. If desired, sprinkle the cheddar cheese over the top.
  10. Bake for 10-15 minutes, or until the cheese is melted and bubbly (if using) and the mixture is heated through.
  11. Garnish with fresh parsley and serve hot.

Notes

For best results, use Yukon Gold potatoes for their creamy texture. Fresh green beans are preferred, but frozen can be used if thawed and dried. Cook bacon until crispy. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through. Variations include adding cooked chicken, sausage, or shrimp; other vegetables like onions, bell peppers, or mushrooms; sour cream or cream cheese for a creamier dish; different herbs like dill or chives; or making it a casserole.