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Asian Ground Turkey Lettuce Wraps displayed as a featured image, showcasing the delicious and healthy recipe.

Asian Ground Turkey Lettuce Wraps

These Asian Ground Turkey Lettuce Wraps are a quick and healthy meal perfect for busy weeknights. Savory ground turkey is seasoned with fresh ginger, garlic, hoisin sauce, and soy sauce, then served in crisp lettuce cups. Customize with your favorite toppings for a delicious and satisfying dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, peeled and grated
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup water chestnuts, drained and chopped
  • 1/4 cup green onions, sliced
  • 2 tablespoons chopped cilantro
  • 1 head of butter lettuce
  • Sesame seeds optional topping
  • Peanut sauce optional topping
  • Shredded carrots optional topping

Equipment

  • Large skillet or wok
  • Spoon
  • Small bowl
  • Whisk
  • Knife
  • Cutting board
  • Grater
  • Measuring spoons
  • Measuring cups

Method
 

  1. Chop the onion, mince the garlic, grate the ginger, slice the green onions, and chop the cilantro. Drain and chop the water chestnuts. Separate the lettuce leaves carefully, wash them, and pat them dry.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
  4. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  5. Pour the sauce mixture over the ground turkey and vegetables. Add the chopped water chestnuts. Stir well to combine and bring to a simmer. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
  6. Stir in the sliced green onions and chopped cilantro. Cook for another minute until everything is heated through.
  7. Spoon the ground turkey mixture into the lettuce cups. Garnish with sesame seeds, extra cilantro, sriracha, or any other toppings you like. Serve immediately.

Notes

For a vegetarian option, swap the ground turkey for crumbled tofu or plant-based ground meat. To make it vegan, ensure your hoisin sauce is vegan-friendly. The ground turkey mixture can be made ahead of time and stored in the refrigerator for up to 3 days. Don't overfill the lettuce cups. Add chopped peanuts, cashews, or crispy fried noodles for extra crunch. Incorporate diced mango or pineapple for a touch of sweetness. Add a tablespoon of oyster sauce (if not vegetarian) or mushroom soy sauce for a deeper umami flavor. Grated carrots, shredded cabbage, or diced bell peppers are great additions.