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Apple Butternut Squash Bruschetta featured image showcases the delicious appetizer with toasted bread topped with butternut squash, apples, and herbs.

Apple Butternut Squash Bruschetta Perfect Bites

This Apple Butternut Squash Bruschetta recipe delivers a delightful combination of sweet and savory flavors perfect for fall. Featuring roasted butternut squash, crisp apples, and creamy goat cheese on toasted baguette slices, it's an elegant and easy appetizer.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium butternut squash, peeled, seeded, and diced into 1/2-inch cubes
  • 2 medium apples such as Honeycrisp or Gala
  • 1/4 cup olive oil, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 baguette, sliced into 1/2-inch thick rounds
  • 4 ounces goat cheese, crumbled
  • 1/4 cup balsamic glaze optional
  • 2 tablespoons chopped fresh sage optional

Equipment

  • Large bowl
  • Baking sheet
  • Oven
  • Knife
  • Cutting board
  • Spoon
  • Small bowl
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the diced butternut squash with 2 tablespoons of olive oil, cinnamon, nutmeg, salt, and pepper.
  3. Spread the squash in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the squash is roasting, in a separate bowl, toss the diced apples with the remaining 2 tablespoons of olive oil, salt, and pepper.
  6. Brush both sides of the baguette slices with olive oil and arrange them on a separate baking sheet.
  7. Toast in the oven for 5-7 minutes, or until golden brown and crispy, flipping halfway through. Watch carefully to prevent burning.
  8. In a large bowl, gently combine the roasted butternut squash and the diced apples.
  9. Spread a generous spoonful of the apple and butternut squash mixture onto each toasted baguette slice.
  10. Top with crumbled goat cheese.
  11. Drizzle with balsamic glaze (if using) and sprinkle with chopped fresh sage (if using).
  12. Serve immediately.

Notes

Roast the squash separately from the apples to ensure proper caramelization. Choose a crisp apple variety like Honeycrisp or Gala. Toast the bread until golden brown and crispy. Assemble the bruschetta just before serving to prevent the bread from becoming soggy. For a hint of spice, add a dash of red pepper flakes.