Go Back
Featured image of delicious Slow Cooker Garlic Butter Beef Bites with Potatoes, showcasing the tender beef and golden potatoes.

Amazing Slow Cooker Garlic Butter Beef Bites with Potatoes

Tender beef chuck cubes and Yukon gold potatoes are slow-cooked to perfection in a rich and flavorful garlic butter sauce. This easy slow cooker recipe delivers a comforting and satisfying meal with minimal effort, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 2 lbs Yukon gold potatoes, cut into 1-inch cubes
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes optional
  • 1/4 cup chopped fresh parsley, for garnish

Equipment

  • Slow cooker
  • Large Skillet
  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Spatula
  • Paper towels

Method
 

  1. Pat the beef cubes dry with paper towels.
  2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Season the beef with salt, pepper, garlic powder, and onion powder.
  4. Sear the beef in batches, being careful not to overcrowd the pan. Sear on all sides until nicely browned, about 2-3 minutes per side.
  5. Place the cubed potatoes into the bottom of your slow cooker.
  6. Nestle the seared beef bites on top of the potatoes.
  7. In a small saucepan, melt the butter over medium heat.
  8. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
  9. Stir in the beef broth, Worcestershire sauce, Dijon mustard, thyme, and red pepper flakes (if using).
  10. Bring the sauce to a simmer and cook for about 2-3 minutes, allowing the flavors to meld together.
  11. Pour the garlic butter sauce over the beef and potatoes in the slow cooker.
  12. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be fork-tender and the potatoes should be cooked through.
  13. Once cooked, give everything a good stir. Taste and adjust seasonings if needed.
  14. Garnish with fresh parsley for a pop of color and freshness.

Notes

For tougher beef, cook longer in the slow cooker. If the sauce is too thin, thicken it with a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 30 minutes of cooking. If the sauce is too thick, add more beef broth. Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the microwave, skillet, or slow cooker. Add vegetables like carrots, celery, or mushrooms for extra nutrients. Experiment with different herbs like rosemary, oregano, or basil. Sweet potatoes can be used instead of Yukon gold potatoes.