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Amazing Garlic Butter Beef Bites

These garlic butter beef bites are succulent morsels of savory perfection, achieving a melt-in-your-mouth texture and intense flavor. The recipe emphasizes high heat searing and gentle garlic butter infusion for tender and flavorful results, perfect as an appetizer or main course component.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Beef Tenderloin, cut into 1-inch cubes
  • 4 tbsp Unsalted Butter
  • 6 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Parsley, chopped
  • 1 tsp Dried Thyme
  • 1/2 tsp Red Pepper Flakes optional
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Cutting board
  • Knife
  • Paper towels
  • Small saucepan
  • Large Skillet
  • Spatula or tongs
  • Measuring spoons
  • Measuring cups

Method
 

  1. Prepare the Beef: Pat the beef cubes dry with paper towels. Season generously with salt and pepper.
  2. Garlic Butter Infusion: In a small saucepan, melt the butter over low heat. Add the minced garlic and red pepper flakes (if using) and cook for about 2-3 minutes, until the garlic is fragrant but not browned. Be careful not to burn the garlic! Stir in the dried thyme. Remove from heat.
  3. Sear the Beef: Heat the olive oil in a large skillet over high heat until it shimmers. Add the beef cubes in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness (I prefer medium-rare to medium). Work in batches if necessary to avoid overcrowding.
  4. Combine and Glaze: Reduce the heat to medium-low. Pour the garlic butter over the beef bites and toss to coat evenly. Cook for another 1-2 minutes, allowing the beef to absorb the flavors.
  5. Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately.

Notes

For the most tender results, use beef tenderloin. Patting the beef dry before searing is crucial for achieving a good crust. Be careful not to burn the garlic; cook it gently over low heat. These beef bites pair well with mashed potatoes, roasted vegetables, or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.