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Cranberry Turkey Stuffing Balls are shown in a featured image for a recipe article.

Amazing Cranberry Turkey Stuffing Balls

Transform your Thanksgiving leftovers into a delightful treat with these Cranberry Turkey Stuffing Balls. Each bite is packed with savory and sweet flavors, perfect for holiday gatherings or a quick snack. They're easy to make and a fun alternative to traditional stuffing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked turkey, shredded or diced
  • 4 cups prepared stuffing, slightly dried out
  • 1 cup cranberry sauce, chopped if chunky
  • 1 large egg, beaten
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped optional
  • Salt and pepper to taste
  • 1/2 cup chopped pecans or walnuts, toasted optional
  • 1/2 cup diced celery optional
  • 1/4 cup diced onion, sautéed optional
  • Turkey gravy for dipping optional
  • Additional cranberry sauce for serving optional

Equipment

  • Large bowl
  • Fork or hands
  • Baking sheet
  • Parchment Paper or Silicone Baking Mat
  • Oven
  • Small ice cream scoop or spoon (optional)
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Shred or dice the cooked turkey into small pieces.
  3. If the stuffing is moist, spread it on a baking sheet and let it air dry slightly.
  4. Chop the fresh parsley and sage (if using).
  5. In a large bowl, gently combine the shredded turkey, prepared stuffing, and cranberry sauce.
  6. Add the beaten egg to the mixture and stir well.
  7. Stir in the fresh parsley and sage, and season with salt and pepper to taste.
  8. Using your hands or a small ice cream scoop, form the mixture into balls about 1 1/2 to 2 inches in diameter.
  9. Place the formed stuffing balls on a baking sheet lined with parchment paper or a silicone baking mat.
  10. Bake for 15-20 minutes, or until they are heated through and golden brown.

Notes

If the stuffing feels too dry, add a tablespoon or two of chicken broth or turkey gravy to moisten it. You can prepare these stuffing balls up to a day in advance and store them in the refrigerator. Baked stuffing balls can be frozen for later use. For an extra layer of texture, consider adding chopped pecans or walnuts to the stuffing mixture. Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. Serve with turkey gravy or extra cranberry sauce for dipping.