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A close-up shot of delicious Chicken Mozzarella Pasta, showcasing the melted cheese and tender chicken.

Amazing Chicken Mozzarella Pasta

This Chicken Mozzarella Pasta recipe delivers a comforting and flavorful weeknight meal. Tender chicken, vibrant tomato sauce, and melty mozzarella cheese come together in a symphony of deliciousness. It's a guaranteed crowd-pleaser that's easy to make and satisfying.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 lb pasta penne, rotini, or your favorite shape
  • 6 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 8 oz fresh mozzarella cheese, sliced or cubed
  • Fresh basil leaves, for garnish

Equipment

  • Large bowl
  • Large Skillet
  • Pasta pot
  • Colander
  • Measuring spoons
  • Measuring cups
  • Knife
  • Cutting board
  • Spatula or tongs

Method
 

  1. In a bowl, toss the chicken pieces with 1 tbsp olive oil, garlic powder, onion powder, oregano, salt, and pepper. Ensure each piece is nicely coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. Add 2 tablespoons of olive oil to the same skillet. Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic.
  4. Pour in the crushed tomatoes and tomato sauce. Stir in the chicken broth, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together.
  6. While the sauce is simmering, cook the pasta according to package directions until al dente. Drain the pasta and set aside.
  7. Add the cooked chicken to the tomato sauce and stir to combine. Let it simmer for another 5 minutes to allow the chicken to absorb the sauce's flavor.
  8. Add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated.
  9. Arrange the mozzarella slices or cubes on top of the pasta.
  10. Cover the skillet and let it cook for a few minutes, or until the mozzarella is melted and gooey. For a more golden-brown top, place the skillet under the broiler for a minute or two, but watch it carefully.
  11. Garnish with fresh basil leaves and serve immediately.

Notes

To prevent dry chicken, cut into uniform pieces and avoid overcrowding the pan. A flavorful sauce is key; don't skimp on garlic and herbs. Cook pasta al dente. Fresh mozzarella is recommended. Adjust red pepper flakes to taste. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet with a splash of chicken broth or water. Try adding sauteed vegetables, cream cheese, pesto, or different cheeses for variations.