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A vibrant Amaretto Island Punch cocktail is showcased as the featured image for a tropical drink recipe.

Amaretto Island Punch Ultimate

Transport yourself to a tropical paradise with this vibrant and flavorful Amaretto Island Punch. This recipe balances the nutty sweetness of Amaretto with the tartness of fruit juices and the kick of rum or vodka, creating a refreshing and unforgettable cocktail perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Cocktail, Drink
Cuisine: American, Island
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups Amaretto liqueur
  • 1 cup light rum or vodka
  • 1/2 cup grenadine or maraschino cherry juice
  • 1 liter ginger ale or club soda, chilled optional
  • Pineapple wedges, for garnish
  • Orange slices, for garnish
  • Maraschino cherries, for garnish
  • Ice cubes

Equipment

  • Large punch bowl or beverage dispenser
  • Measuring cups
  • Measuring spoons
  • Ice
  • Ladle
  • Ring mold (optional, for ice ring)
  • Glasses

Method
 

  1. Combine the pineapple juice, orange juice, Amaretto liqueur, rum (or vodka), and grenadine (or maraschino cherry juice) in a large punch bowl or beverage dispenser. Stir well.
  2. Cover the punch bowl and refrigerate for at least 1 hour, or up to 4 hours.
  3. Just before serving, add the chilled ginger ale or club soda (optional). Stir gently.
  4. Add ice to the punch bowl just before serving.
  5. Garnish with pineapple wedges, orange slices, and maraschino cherries.
  6. Ladle the punch into glasses filled with ice. Enjoy!

Notes

For a less sweet option, use vodka instead of rum. Add carbonation right before serving to prevent it from going flat. Adjust the amount of Amaretto or grenadine to your taste. Use high-quality ingredients for the best flavor. Chill thoroughly for a harmonious blend.