Go Back
A golden-brown Creamy Chicken Bacon Ranch Casserole in a white baking dish, topped with melted cheese and fresh parsley.

Addicting Creamy Chicken Bacon Ranch Casserole

Experience the ultimate comfort food with this creamy chicken bacon ranch casserole. Tender shredded chicken and crispy bacon are enveloped in a rich, tangy sauce made from cream cheese, sour cream, and ranch seasoning, then baked under a blanket of melted cheddar cheese. It's a foolproof, crowd-pleasing dish perfect for any weeknight dinner or potluck.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken from one rotisserie chicken
  • 12 ounces bacon, cooked until crisp and crumbled
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1 ounce packet dry ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons milk
  • 2.5 cups shredded sharp cheddar cheese, divided
  • 1/4 cup chopped green onions or chives, for garnish

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Large mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Box grater

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. If you haven't already, cook bacon in a skillet until crisp, drain on paper towels, and crumble.
  2. In a large bowl, combine the softened cream cheese, sour cream, milk, dry ranch seasoning, garlic powder, and onion powder. Beat with a hand mixer or whisk until completely smooth and creamy.
  3. Gently fold in the shredded chicken, about three-quarters of the crumbled bacon, and half of the shredded cheddar cheese (about 1.25 cups). Stir until everything is evenly coated in the sauce.
  4. Spread the mixture evenly into the prepared baking dish. Top with the remaining shredded cheddar cheese and the reserved crumbled bacon.
  5. Bake uncovered for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden. Let it rest for 5-10 minutes before garnishing with fresh green onions or chives and serving.

Notes

For the creamiest sauce, ensure your cream cheese and sour cream are at room temperature. Shredding your own cheese from a block yields a much smoother melt. You can assemble the casserole (without the final toppings) up to a day in advance; cover, refrigerate, then add toppings and increase bake time by 10-15 minutes. For variations, try adding 8 ounces of cooked pasta, a diced jalapeño for heat, or a crunchy topping of crushed crackers mixed with melted butter.