Craving something savory, sweet, and utterly irresistible? Imagine tender, juicy mushrooms glistening with a rich honey soy glaze, delivering an explosion of umami with every bite. These Honey Soy Mushrooms are unbelievably easy to make and guaranteed to become your new favorite side dish (or even main course!). Let’s get cooking and create some magic in the kitchen together!
The Star Players: Ingredients You’ll Need
Before we dive in, let’s gather all our ingredients. Don’t worry, most of them are pantry staples!
For the Mushrooms:
- 1 pound mushrooms (cremini, shiitake, oyster, or a mix), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
For the Honey Soy Glaze:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish (Optional):
- Sesame seeds
- Chopped green onions
Step-by-Step Instructions: Your Path to Mushroom Perfection
Alright, let’s get cooking! I’ve broken it down into easy steps, so even beginner cooks can nail this recipe.
Step 1: Prep the Mushrooms
- Clean the mushrooms. Gently wipe them with a damp paper towel to remove any dirt. Avoid soaking them in water, as they’ll absorb it and become soggy.
- Slice the mushrooms. If using larger mushrooms like shiitake, remove the tough stems. Slice all the mushrooms into even pieces.
Step 2: Sauté the Mushrooms
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms to the skillet in a single layer. Avoid overcrowding the pan, or the mushrooms will steam instead of brown. If necessary, cook them in batches.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are softened and browned.
- Add the minced garlic and red pepper flakes (if using) to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic!
Step 3: Make the Honey Soy Glaze
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth. Make sure there are no lumps of cornstarch.
Step 4: Glaze the Mushrooms
- Pour the honey soy glaze over the mushrooms in the skillet.
- Bring the glaze to a simmer, stirring constantly, until it thickens and coats the mushrooms evenly. This should take about 2-3 minutes.
- Continue to cook for another minute, allowing the glaze to caramelize slightly.
Step 5: Serve and Enjoy!
- Remove the skillet from the heat.
- Garnish with sesame seeds and chopped green onions (if desired).
- Serve immediately and enjoy! These Honey Soy Mushrooms are delicious served over rice, noodles, or as a side dish with your favorite protein.
Tips and Tricks for Extra Deliciousness
Want to take your Honey Soy Mushrooms to the next level? Here are a few tips and tricks I’ve learned along the way.
Choosing the Right Mushrooms
Don’t be afraid to experiment with different types of mushrooms! Cremini mushrooms (also known as baby bellas) are a great all-purpose choice. Shiitake mushrooms add a wonderful earthy flavor. Oyster mushrooms are delicate and slightly sweet. A mix of different mushrooms will create a more complex and interesting flavor profile. If you are looking for another amazing mushroom recipe, check out my Umami Miso Mushroom!
Achieving Perfect Browning
The key to getting perfectly browned mushrooms is to avoid overcrowding the pan. If the pan is too crowded, the mushrooms will steam instead of brown. Cook them in batches if necessary, and make sure the pan is hot before adding the mushrooms.
Adjusting the Sweetness and Saltiness
Taste the honey soy glaze before adding it to the mushrooms and adjust the sweetness and saltiness to your liking. If you prefer a sweeter glaze, add more honey. If you prefer a saltier glaze, add more soy sauce. You can also add a pinch of sugar or a splash of mirin for extra depth of flavor.
Adding Some Heat
If you like a little heat, add a pinch of red pepper flakes to the skillet along with the garlic. You can also add a dash of sriracha or gochujang to the honey soy glaze.
Making it Gluten-Free
To make this recipe gluten-free, simply use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative that has a similar flavor profile.
Serving Suggestions: Beyond the Side Dish
While these Honey Soy Mushrooms are fantastic as a side dish, they can also be used in a variety of other ways. Here are a few ideas:
- Over Rice or Noodles: Serve them over a bed of steamed rice or your favorite noodles for a quick and easy meal.
- In Stir-Fries: Add them to your favorite stir-fry recipe for extra flavor and texture. They would pair nicely with Teriyaki Chicken or Chinese Beef And Broccoli!
- In Tacos or Wraps: Use them as a filling for tacos or wraps.
- On Pizza: Top your pizza with Honey Soy Mushrooms for a unique and delicious twist.
- As a Topping for Burgers or Sandwiches: Add them to your favorite burger or sandwich for extra flavor and moisture.
- With Eggs: Serve them alongside scrambled eggs or an omelet for a flavorful and satisfying breakfast. Consider serving the mushrooms with Honey Garlic Sausage Roasted Sweet Potatoes for a complete and hearty brunch.
Storage and Reheating Instructions
Got leftovers? No problem! Here’s how to store and reheat your Honey Soy Mushrooms.
Storage
Store leftover Honey Soy Mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the mushrooms in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but they may become a little soggy. Add a little water to the skillet or microwave to help prevent them from drying out.
Honey Soy Mushrooms: Your New Go-To Recipe!
I hope you enjoyed this recipe for Honey Soy Mushrooms! It’s a simple, flavorful, and versatile dish that’s sure to become a staple in your kitchen. Whether you’re looking for a quick and easy side dish or a delicious vegetarian main course, these mushrooms are the perfect choice. Don’t forget to try my Honey Garlic Chicken or even Crockpot Honey Garlic Chicken for more Honey Garlic flavored dishes!
What types of mushrooms are best to use in this recipe?
You can use cremini, shiitake, oyster, or a mix of different mushrooms. Cremini are a good all-purpose choice, shiitake add an earthy flavor, and oyster mushrooms are delicate and slightly sweet.
How do I prevent the mushrooms from becoming soggy while cooking?
Avoid overcrowding the pan. Cook the mushrooms in a single layer, in batches if necessary, to ensure they brown properly instead of steaming. Also, don’t soak the mushrooms in water when cleaning them; gently wipe them with a damp paper towel instead.
How can I make this recipe gluten-free?
To make the Honey Soy Mushrooms gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative with a similar flavor.
How long can I store leftover Honey Soy Mushrooms?
You can store leftover Honey Soy Mushrooms in an airtight container in the refrigerator for up to 3 days.
Honey Soy Glazed Mushrooms
Ingredients
Equipment
Method
- Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Avoid soaking them in water.
- Slice the mushrooms into even pieces. If using larger mushrooms like shiitake, remove the tough stems.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms to the skillet in a single layer, avoiding overcrowding. Cook in batches if necessary.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally, until softened and browned.
- Add the minced garlic and red pepper flakes (if using) to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth.
- Pour the honey soy glaze over the mushrooms in the skillet.
- Bring the glaze to a simmer, stirring constantly, until it thickens and coats the mushrooms evenly, about 2-3 minutes.
- Continue to cook for another minute, allowing the glaze to caramelize slightly.
- Remove the skillet from the heat.
- Garnish with sesame seeds and chopped green onions (if desired).
- Serve immediately over rice, noodles, or as a side dish.
