GARLIC PARMESAN PORK PERFECTION

I remember the first time I tried to make pork chops. They were tough, dry, and honestly, a little sad. It wasn’t until I discovered the magic of slow cooking that I finally unlocked the secret to perfectly tender and flavorful pork. Now, I’m beyond excited to share my absolute favorite way to prepare them: with this ridiculously delicious Creamy Slow Cooker Pork Chops with Garlic Parmesan Sauce. Today, I’m sharing all my secrets for the most amazing Creamy Slow Cooker Pork Chops with Garlic Parmesan Sauce you’ll ever make!

Why You’ll Fall Head-Over-Heels for This Recipe

Okay, friend, let’s talk about why these pork chops are about to become a staple in your kitchen. First and foremost, we’re talking about melt-in-your-mouth tenderness thanks to the slow cooker. Seriously, you can practically cut them with a spoon! But it’s not just about texture. The garlic parmesan sauce is outrageously flavorful, rich, and creamy, coating every single bite with pure deliciousness. This isn’t your average weeknight dinner; this is a dish that feels special, even though it’s incredibly easy to make. Plus, the slow cooker does all the work, leaving you free to conquer the world (or, you know, just relax after a long day!).

Think about coming home after a busy day to the aroma of garlic, parmesan, and perfectly cooked pork. It’s like a warm hug in a bowl! And cleanup is a breeze. Honestly, what’s not to love?

The Star of the Show: Garlic Parmesan Sauce

Let’s be real, the sauce is what truly elevates these pork chops to legendary status. We’re talking about a symphony of flavors that dance on your tongue. The garlic is bold and aromatic, the parmesan adds a salty, nutty depth, and the creaminess brings it all together in perfect harmony. And the best part? It’s surprisingly simple to make! It’s truly a magical combination.

Ingredients You’ll Need

Here’s everything you’ll need to create this masterpiece. Don’t worry, it’s mostly pantry staples!

• Pork Chops: I prefer boneless, center-cut pork chops, about 1-inch thick. They cook evenly and stay incredibly tender. Bone-in chops will also work, but may require slightly longer cooking time.
• Olive Oil: For searing the pork chops. This step adds a beautiful color and flavor.
• Garlic: Freshly minced garlic is a MUST. Don’t even think about using the jarred stuff! It just doesn’t compare in terms of flavor.
• Chicken Broth: This forms the base of our sauce and adds moisture to keep the pork chops juicy. You can also use vegetable broth if you prefer.
• Heavy Cream: This is what makes the sauce ultra-creamy and decadent. Don’t skimp on this!
• Parmesan Cheese: Freshly grated parmesan cheese is key! Pre-shredded parmesan often contains cellulose and doesn’t melt as well.
• Italian Seasoning: Adds a lovely blend of herbs and spices to the sauce.
• Salt and Pepper: To taste. Don’t be afraid to season generously!
• Cornstarch: To thicken the sauce at the end (optional, but recommended).
• Fresh Parsley: For garnish. Adds a pop of color and freshness.

Step-by-Step Instructions: Slow Cooker Pork Chop Perfection

Alright, let’s get cooking! Follow these easy steps, and you’ll be enjoying the most delicious pork chops ever in no time.

1. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until golden brown. This step is crucial for developing flavor and creating a beautiful crust. Don’t overcrowd the pan; sear in batches if necessary.
2. Add to Slow Cooker: Place the seared pork chops in the slow cooker. Arrange them in a single layer if possible.
3. Sauté Garlic: In the same skillet, sauté the minced garlic for about 30 seconds, until fragrant. Be careful not to burn it! Burnt garlic is bitter garlic.
4. Deglaze the Pan: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. This adds tons of flavor to the sauce!
5. Add to Slow Cooker: Pour the chicken broth mixture over the pork chops in the slow cooker.
6. Season and Cook: Sprinkle Italian seasoning, salt, and pepper over the pork chops. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and tender.
7. Make the Garlic Parmesan Sauce: In the last 30 minutes of cooking time, stir in the heavy cream and parmesan cheese. Cover and continue to cook until the cheese is melted and the sauce is heated through.
8. Thicken the Sauce (Optional): If you prefer a thicker sauce, whisk together cornstarch and a tablespoon of cold water to create a slurry. Stir the slurry into the slow cooker and cook for another 10-15 minutes, or until the sauce has thickened to your desired consistency.
9. Garnish and Serve: Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes. Enjoy!

Success Tips for Creamy Slow Cooker Pork Chop Nirvana

Want to guarantee pork chop perfection? Here are a few of my golden rules:

• Don’t skip the searing! This step adds a crucial layer of flavor and helps to lock in moisture.
• Use a meat thermometer! The internal temperature of cooked pork chops should be 145°F (63°C). This ensures they are cooked through but still juicy.
• Don’t overcook! Overcooked pork chops are dry and tough. Keep an eye on them and check for doneness regularly.
• Use freshly grated parmesan cheese! It melts better and has a much richer flavor than pre-shredded.
• Adjust the seasoning to your taste! Don’t be afraid to experiment with different herbs and spices.

Serving Suggestions: Let’s Make It a Meal!

These Creamy Slow Cooker Pork Chops with Garlic Parmesan Sauce are incredibly versatile and pair well with a variety of sides. Here are a few of my favorite serving suggestions:

• Rice: Fluffy white rice or brown rice is a classic choice and soaks up the delicious sauce perfectly.
• Pasta: Serve over your favorite pasta shape, such as fettuccine, spaghetti, or penne.
• Mashed Potatoes: Creamy mashed potatoes are a comforting and delicious accompaniment.
• Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts add a healthy and flavorful element to the meal.
• Garlic Bread: For soaking up all that amazing sauce!

Variations: Put Your Own Spin on It!

This recipe is a fantastic starting point, but feel free to get creative and customize it to your liking! Here are a few ideas to inspire you:

• Add Mushrooms: Sauté sliced mushrooms with the garlic for an extra layer of earthy flavor.
• Add Spinach: Stir in fresh spinach during the last 30 minutes of cooking time for a boost of nutrients and color.
• Use Different Cheeses: Experiment with different types of cheese, such as asiago, mozzarella, or provolone.
• Add a Kick: Add a pinch of red pepper flakes for a touch of heat.
• Cream Cheese: Mix in a tablespoon or two of cream cheese for extra creaminess.

Slow Cooker Swaps

Sometimes I’m in the mood for something similar, but different! The slow cooker is such a versatile appliance. Have you ever tried SLOW COOKER STUFFED PEPPERS? Another comfort food favorite that basically cooks itself!

Making it Ahead and Storing

This is a great recipe to make ahead of time! You can prepare the pork chops and sauce a day or two in advance and store them in the refrigerator. When you’re ready to serve, simply reheat them in the slow cooker or on the stovetop. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

For longer storage, you can freeze the cooked pork chops and sauce. Let them cool completely before transferring them to a freezer-safe container. They can be frozen for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.

More Slow Cooker Inspiration!

If you love the ease and convenience of slow cooking as much as I do, you’ll definitely want to check out some of my other favorite slow cooker recipes. They are all weeknight winners!

For a cozy and comforting soup, try my CROCK POT CRACK SOUP. It’s packed with flavor and perfect for a chilly evening. Or, if you’re craving something cheesy and satisfying, you’ll adore my CROCK POT CHILI MAC. It’s a hearty and delicious one-pot meal that the whole family will love.

Craving Mexican flavors? My CROCKPOT CHICKEN ENCHILADA is a must-try! It’s easy to throw together and always a crowd-pleaser. And if you’re in the mood for a soul-warming soup, you can’t go wrong with CROCKPOT LASAGNA SOUP. It tastes like lasagna but without all the fuss!

And last but not least, if you’re looking for a creamy and comforting chicken dish, try my CREAMY CHICKEN RICE. It’s a family favorite that’s always a hit!

Final Thoughts: Get Ready to Impress!

There you have it! Everything you need to make the most incredible Creamy Slow Cooker Pork Chops with Garlic Parmesan Sauce. This recipe is a guaranteed crowd-pleaser, and I know you’re going to absolutely love it. So, gather your ingredients, fire up that slow cooker, and get ready to impress your family and friends with your culinary skills! Happy cooking, friend!

Garlic Parmesan Slow Cooker Pork Chops

These creamy slow cooker pork chops are incredibly tender and flavorful, thanks to the garlic parmesan sauce. This easy recipe is perfect for a weeknight dinner and requires minimal effort, letting the slow cooker do all the work. Serve over rice, pasta, or mashed potatoes for a complete and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 4-6 boneless pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon cornstarch optional
• 1 tablespoon cold water optional
• 2 tablespoons fresh parsley, chopped for garnish

Equipment

• Slow cooker
• Large Skillet
• Measuring cups and spoons
• Whisk
• Spatula
• Meat thermometer
• Knife
• Cutting board

Method

 

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the pork chops for 2-3 minutes per side, until golden brown. Sear in batches if necessary.
3. Place the seared pork chops in the slow cooker, arranging them in a single layer if possible.
4. In the same skillet, sauté the minced garlic for about 30 seconds, until fragrant.
5. Pour the chicken broth into the skillet and scrape up any browned bits from the bottom.
6. Pour the chicken broth mixture over the pork chops in the slow cooker.
7. Sprinkle Italian seasoning, salt, and pepper over the pork chops.
8. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and tender. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
9. In the last 30 minutes of cooking time, stir in the heavy cream and Parmesan cheese.
10. Cover and continue to cook until the cheese is melted and the sauce is heated through.
11. If you prefer a thicker sauce, whisk together cornstarch and cold water to create a slurry.
12. Stir the slurry into the slow cooker and cook for another 10-15 minutes, or until the sauce has thickened to your desired consistency.
13. Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes. Enjoy!

Notes

For best results, sear the pork chops to develop flavor and lock in moisture. Use freshly grated Parmesan cheese for a richer flavor and better melting. Don’t overcook the pork chops, as they will become dry and tough. Adjust seasoning to your taste. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. For added flavor, sauté sliced mushrooms or stir in fresh spinach during the last 30 minutes of cooking time.