Let’s Gather Our Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into small cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Wraps:
- 6-8 large flour tortillas
- Optional toppings: chopped tomatoes, shredded lettuce, sour cream, salsa, avocado
Making Magic: Step-by-Step Instructions
Step 1: Prepare the Garlic Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the cubed chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Add the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using) to the skillet. Season with salt and pepper.
- Cook for another minute, stirring constantly, until the garlic is fragrant. Remove from heat and set aside.
Step 2: Whip Up the Cheesy Goodness
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, making sure to smooth out any lumps.
- Bring the mixture to a simmer, stirring constantly, until it thickens slightly.
- Reduce heat to low and stir in the softened cream cheese until smooth.
- Add the cheddar and mozzarella cheese, stirring until melted and smooth.
- Stir in garlic powder, salt, and pepper to taste.
Step 3: Assemble the Garlic Cheese Chicken Wraps
- Warm the tortillas according to package directions. This makes them more pliable and less likely to tear.
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the cheese sauce onto the center of the tortilla.
- Top with a portion of the garlic chicken.
- Add any optional toppings, such as chopped tomatoes, shredded lettuce, sour cream, salsa, or avocado.
- Fold in the sides of the tortilla, then roll it up tightly.
Step 4: Serve and Enjoy!
- Serve the Garlic Cheese Chicken Wraps immediately.
- For a warmer wrap, you can lightly grill the assembled wraps in a dry skillet for a minute or two on each side until lightly golden brown. This also helps seal the wrap.
Troubleshooting and Pro Tips
Chicken Woes?
Sometimes, chicken can get a little dry, especially when cubed. A quick fix? A tablespoon of chicken broth or water added to the skillet during the last minute of cooking can work wonders. Just make sure it evaporates before you remove the chicken from the heat!
Cheese Sauce Conundrums?
Cheese sauce can sometimes be a little finicky. If your sauce is too thick, add a splash of milk to thin it out. If it’s too thin, simmer for a few minutes longer, stirring constantly, until it reaches your desired consistency. Also, make sure your cream cheese is properly softened; this is key to a smooth sauce.
Tortilla Trauma?
Cold tortillas are prone to cracking. Warming them up is crucial! You can warm them in a dry skillet, in the microwave (wrapped in a damp paper towel), or even in the oven. Also, don’t overfill the wraps, as this makes them more likely to tear during folding.
Variations to Spice Things Up
Spice It Up!
Want to add some heat? Include a pinch of cayenne pepper or a dash of your favorite hot sauce into the cheese sauce or directly onto the chicken. A little bit of jalapeño, finely diced, can also provide a delicious kick.
Veggie Power!
Load up on the veggies! Bell peppers, onions, spinach, and mushrooms all work wonderfully in these wraps. Sauté them alongside the chicken for extra flavor and nutrition.
Cheese Please!
Experiment with different cheeses! Pepper jack for some spice, Monterey Jack for a milder flavor, or even a sprinkle of Parmesan for a salty, nutty touch.
Why You’ll Absolutely Love These Wraps
These Garlic Cheese Chicken Wraps are more than just a meal; they’re a blank canvas for your culinary creativity. They’re incredibly quick to make, customizable to your liking, and a guaranteed crowd-pleaser. Whether you’re looking for a satisfying lunch, a fuss-free dinner, or a tasty snack, these wraps deliver on all fronts.
What To Serve With Your Wraps
While these Garlic Cheese Chicken Wraps are a complete meal on their own, pairing them with the right side dishes can elevate your dining experience. Consider serving them with a fresh Honey Garlic Chicken salad, some crispy potato wedges, or a simple side of Garlic Parmesan Chicken Potatoes. For a lighter option, a green salad with a vinaigrette dressing is the perfect complement. And if you’re in the mood for something heartier, these wraps pair wonderfully with Sticky Garlic Chicken Noodles.
More Chicken Recipes You Might Enjoy
If you’re a fan of chicken as much as I am, here are a few other recipes you might want to try. For another easy wrap option, check out these Cheesy Garlic Chicken Wraps or Garlic Chicken Wraps – both are great variations. And if you’re looking for something a little different, this Honey Garlic Chicken recipe is always a hit!
Storing and Reheating Leftovers
Storing:
If you have any leftover Garlic Cheese Chicken Wraps, you can store them in an airtight container in the refrigerator for up to 3 days. For best results, store the chicken and cheese sauce separately from the tortillas to prevent them from becoming soggy.
Reheating:
To reheat the wraps, you can warm them in a dry skillet over medium heat for a few minutes on each side until heated through. Alternatively, you can microwave them for about 30-60 seconds, but be careful not to overheat them, as this can make the tortillas tough. If you stored the components separately, simply reheat the chicken and cheese sauce and then assemble the wraps with fresh tortillas.
Final Thoughts
So there you have it: the ultimate Garlic Cheese Chicken Wrap recipe! I hope you find as much joy in making and eating these wraps as I do. Don’t be afraid to experiment with different ingredients and toppings to create your own unique version. Happy cooking, my friend!How do I prevent my chicken from drying out while cooking it for the wraps?
If the chicken cubes seem dry, add a tablespoon of chicken broth or water to the skillet during the last minute of cooking. Ensure the liquid evaporates before removing the chicken from the heat.
What can I do if my cheese sauce is too thick or too thin?
If the cheese sauce is too thick, add a splash of milk to thin it out. If it’s too thin, simmer for a few minutes longer, stirring constantly, until it reaches the desired consistency. Also ensure the cream cheese is softened before using.
How do I prevent my tortillas from tearing when making the wraps?
Warm the tortillas before assembling the wraps. You can warm them in a dry skillet, in the microwave (wrapped in a damp paper towel), or in the oven. Also, avoid overfilling the wraps, as this can cause them to tear.
How should I store and reheat leftover Garlic Cheese Chicken Wraps?
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. For best results, store the chicken and cheese sauce separately from the tortillas. To reheat, warm them in a dry skillet or microwave them for 30-60 seconds. If stored separately, reheat the chicken and cheese sauce and assemble with fresh tortillas.
Irresistible Garlic Cheese Chicken Wraps
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add the cubed chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Add the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using) to the skillet. Season with salt and pepper.
- Cook for another minute, stirring constantly, until the garlic is fragrant. Remove from heat and set aside.
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, making sure to smooth out any lumps.
- Bring the mixture to a simmer, stirring constantly, until it thickens slightly.
- Reduce heat to low and stir in the softened cream cheese until smooth.
- Add the cheddar and mozzarella cheese, stirring until melted and smooth.
- Stir in garlic powder, salt, and pepper to taste.
- Warm the tortillas according to package directions.
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the cheese sauce onto the center of the tortilla.
- Top with a portion of the garlic chicken.
- Add any optional toppings, such as chopped tomatoes, shredded lettuce, sour cream, salsa, or avocado.
- Fold in the sides of the tortilla, then roll it up tightly.
- Serve the Garlic Cheese Chicken Wraps immediately.
- For a warmer wrap, lightly grill the assembled wraps in a dry skillet for a minute or two on each side until lightly golden brown.
