GARLIC BUTTER BEEF BITES

I’ll never forget the first time I made a version of these beef bites for a potluck – everyone devoured them! I was scrambling to find a recipe that was both easy to make and packed with protein to fuel our busy week, and that’s when I stumbled upon the idea of adapting my favorite garlic butter sauce for a slow cooker beef recipe. Today, I’m sharing all my secrets for the most amazing Easy High Protein Slow Cooker Garlic Butter Beef Bites you’ll ever make!

The Easiest, Most Delicious Beef Bites You’ll Ever Make

Let’s be honest, we all crave those melt-in-your-mouth, flavorful beef bites that you find at fancy restaurants. But who has the time (or the budget!) to make them all the time? That’s why I’m absolutely obsessed with this Easy High Protein Slow Cooker Garlic Butter Beef Bites recipe. It’s ridiculously easy, requires minimal effort, and delivers restaurant-quality flavor that will have everyone begging for more. Trust me, this is a game-changer for busy weeknights, potlucks, or even a fancy appetizer for a special occasion. Plus, it’s loaded with protein to keep you feeling full and satisfied.

What makes this recipe so special? It’s the combination of tender, juicy beef, a rich and savory garlic butter sauce, and the magic of the slow cooker. The slow cooker transforms even the toughest cuts of beef into incredibly tender bites that are infused with flavor. And the garlic butter sauce? It’s simply irresistible! It’s garlicky, buttery, and perfectly seasoned, creating a flavor explosion in every bite.

Why Slow Cooker Beef Bites are a Game-Changer

I know what you might be thinking: “Slow cooker beef? Doesn’t that take forever?” Yes, it does require a bit of patience, but the hands-on time is minimal. You just need to prep the ingredients, toss everything into the slow cooker, and let it work its magic. And the best part? You can walk away and do other things while it’s cooking. No babysitting required!

Here are a few more reasons why slow cooker beef bites are a must-try:

• Effortless and Convenient: Perfect for busy weeknights.
• Tender and Juicy: The slow cooking process ensures incredibly tender beef.
• Flavorful: The garlic butter sauce infuses every bite with delicious flavor.
• High Protein: A great way to get your protein fix.
• Versatile: Serve them as an appetizer, a main course, or even in tacos or sandwiches.

The Secret to Perfect Garlic Butter Beef Bites

The key to amazing garlic butter beef bites is choosing the right cut of beef and using the right technique. Don’t worry, it’s not complicated! I’m going to walk you through everything step-by-step.

Choosing the Right Cut of Beef

For this recipe, I recommend using chuck roast. Chuck roast is a relatively inexpensive cut of beef that is known for its rich flavor and marbling. The marbling (the flecks of fat within the muscle) helps to keep the beef moist and tender during the long cooking process. Other options include sirloin tip roast or even stew meat. Just keep in mind that leaner cuts of beef might require a bit more liquid to prevent them from drying out.

Ingredients You’ll Need

Before we get started, let’s gather all the ingredients. Here’s what you’ll need:

• 2-3 pounds chuck roast, cut into 1-inch cubes
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to make the most delicious Easy High Protein Slow Cooker Garlic Butter Beef Bites:

1. Prepare the Beef: Cut the chuck roast into 1-inch cubes. Try to keep the cubes relatively uniform in size so they cook evenly.
2. Sear the Beef (Optional): This step is optional, but it adds a lot of flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides. Don’t overcrowd the skillet, or the beef will steam instead of sear. Searing creates a beautiful crust and locks in the juices.
3. Combine Ingredients in the Slow Cooker: In the slow cooker, combine the beef broth, Worcestershire sauce, minced garlic, melted butter, oregano, thyme, salt, and pepper. Give it a good stir to combine everything. The aroma of the garlic and herbs will already be making your mouth water!
4. Add the Beef: Add the seared (or un-seared) beef cubes to the slow cooker. Make sure the beef is mostly submerged in the liquid.
5. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender. The cooking time will vary depending on your slow cooker, so check the beef after 6 hours. It should be easily pierced with a fork.
6. Shred the Beef (Optional): If you prefer shredded beef, you can shred it with two forks after it’s cooked. This is great if you’re planning to use the beef in tacos or sandwiches.
7. Serve and Enjoy: Serve the beef bites hot, garnished with fresh parsley, if desired. They are delicious on their own, or you can serve them over rice, mashed potatoes, or pasta. You can even get creative and use them as a topping for CHILI MAC PERFECTION!

Success Tips for Perfect Beef Bites

Want to guarantee perfect beef bites every time? Here are a few of my golden tips:

• Don’t Skip the Searing (If You Have Time): Searing the beef adds a depth of flavor that you just can’t get without it. It’s worth the extra effort if you have the time.
• Use Fresh Garlic: Freshly minced garlic has a much more intense flavor than garlic powder. It’s worth the extra effort to mince your own garlic.
• Don’t Overcook the Beef: Overcooked beef will be dry and tough. Check the beef after 6 hours and cook it until it’s fork-tender, but not falling apart.
• Adjust the Seasoning to Your Taste: Feel free to adjust the amount of salt, pepper, and other seasonings to your liking. Taste the sauce before adding the beef and adjust accordingly.
• Thicken the Sauce (If Desired): If you want a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the slow cooker during the last 30 minutes of cooking.

Variations and Adaptations

One of the best things about this recipe is that it’s so versatile. You can easily customize it to your liking by adding different ingredients or using different cuts of beef. Here are a few ideas to get you started:

• Spicy Beef Bites: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Mushroom Beef Bites: Add sliced mushrooms to the slow cooker along with the beef.
• Onion Beef Bites: Add chopped onions to the slow cooker along with the beef.
• BBQ Beef Bites: Substitute BBQ sauce for the Worcestershire sauce for a sweet and smoky flavor.
• Beef and Broccoli Bites: Add broccoli florets to the slow cooker during the last 30 minutes of cooking.
• Italian Beef Bites: Try serving these beef bites with polenta and topping them with a dollop of ricotta cheese.

Serving Suggestions

These Easy High Protein Slow Cooker Garlic Butter Beef Bites are incredibly versatile and can be served in a variety of ways. Here are a few of my favorite serving suggestions:

• As an Appetizer: Serve the beef bites on a platter with toothpicks for a delicious and easy appetizer.
• Over Rice: Serve the beef bites over a bed of fluffy rice for a complete and satisfying meal.
• Over Mashed Potatoes: Serve the beef bites over creamy mashed potatoes for a comfort food classic.
• In Tacos: Shred the beef and use it as a filling for tacos or burritos.
• In Sandwiches: Shred the beef and use it as a filling for sandwiches or sliders.
• With Pasta: Toss the beef bites with your favorite pasta for a hearty and flavorful meal. Speaking of hearty, you should definitely check out my recipe for LASAGNA SOUP MAGIC sometime!

Make-Ahead and Storage Instructions

These beef bites are perfect for making ahead of time. You can prepare the entire recipe and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the beef bites in the slow cooker, microwave, or oven.

You can also freeze these beef bites for longer storage. Allow the beef bites to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months. When you’re ready to eat, thaw the beef bites in the refrigerator overnight and reheat as directed above.

More Delicious Slow Cooker Recipes to Try

If you love this Easy High Protein Slow Cooker Garlic Butter Beef Bites recipe, then you’re going to love these other slow cooker recipes too! Here are a few of my favorites:

• CRACK SOUP: This creamy and cheesy soup is incredibly addictive.
• CHICKEN ENCHILADA PERFECTION: This recipe is a crowd-pleaser every time.
• STUFFED PEPPERS: Healthy, easy, and packed with flavor!

Recipe: Easy High Protein Slow Cooker Garlic Butter Beef Bites

Ready to make this amazing recipe? Here’s the printable version:

Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 6-8 hours

Ingredients:

• 2-3 pounds chuck roast, cut into 1-inch cubes
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Instructions:

1. Cut the chuck roast into 1-inch cubes.
2. Heat the olive oil in a large skillet over medium-high heat (optional). Sear the beef cubes in batches until browned on all sides.
3. In the slow cooker, combine the beef broth, Worcestershire sauce, minced garlic, melted butter, oregano, thyme, salt, and pepper.
4. Add the seared (or un-seared) beef cubes to the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender.
6. Shred the beef with two forks (optional).
7. Serve hot, garnished with fresh parsley, if desired.

Final Thoughts

I hope you enjoyed this recipe for Easy High Protein Slow Cooker Garlic Butter Beef Bites! I promise you, this will become a staple in your kitchen. It’s so easy to make, incredibly flavorful, and perfect for any occasion. So go ahead, give it a try, and let me know what you think in the comments below. Happy cooking!

Garlic Butter Beef Bites (Slow Cooker)

These slow cooker garlic butter beef bites are incredibly tender and flavorful, perfect for a busy weeknight or potluck. Chuck roast is slow-cooked in a rich garlic butter sauce until fork-tender, making a versatile dish that can be served as an appetizer, main course, or in tacos and sandwiches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6

Course: Appetizer, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2-3 pounds chuck roast, cut into 1-inch cubes
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish optional

Equipment

• Slow cooker
• Large Skillet
• Measuring cups and spoons
• Cutting board
• Knife
• Mixing Spoon
• Fork
• Serving platter

Method

 

1. Cut the chuck roast into 1-inch cubes, ensuring they are relatively uniform in size for even cooking.
2. Heat the olive oil in a large skillet over medium-high heat (optional).
3. Sear the beef cubes in batches until browned on all sides. Avoid overcrowding the skillet to ensure proper searing.
4. In the slow cooker, combine the beef broth, Worcestershire sauce, minced garlic, melted butter, oregano, thyme, salt, and pepper. Stir well to combine.
5. Add the seared (or un-seared) beef cubes to the slow cooker, ensuring the beef is mostly submerged in the liquid.
6. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender. Check for doneness after 6 hours.
7. Shred the beef with two forks if desired. This is ideal for tacos or sandwiches.
8. Serve hot, garnished with fresh parsley, if desired.

Notes

For richer flavor, sear the beef before slow cooking. Freshly minced garlic is recommended for the best garlic flavor. Adjust seasoning to your preference. To thicken the sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.