CREAMY ITALIAN CHICKEN SOUP

Picture this: a chilly evening, the aroma of simmering herbs filling your kitchen, and a bowl of creamy, comforting soup warming you from the inside out. But not just any soup – a Creamy Italian Ground Chicken Soup So Easy! to make that you’ll be adding to your weekly rotation. Get ready to ditch the complicated recipes because we’re about to unlock a simple, flavorful, and utterly satisfying soup that will have everyone asking for seconds.

Gathering Your Italian-Inspired Ingredients

Before we dive into the cooking process, let’s gather all the beautiful ingredients we’ll need to create this culinary masterpiece. Don’t worry, you probably have many of these staples already!

For the Soup Base:

• 1 pound Ground Chicken: Look for lean ground chicken for a healthier option.
• 1 tablespoon Olive Oil: For sautéing and adding richness.
• 1 medium Yellow Onion: Diced, because aromatics are key.
• 2 cloves Garlic: Minced, because everything is better with garlic.
• 1 teaspoon Dried Oregano: Adds that classic Italian flavor.
• 1/2 teaspoon Dried Basil: Complements the oregano beautifully.
• 1/4 teaspoon Red Pepper Flakes: For a subtle kick (optional, of course!).
• 4 cups Chicken Broth: Low-sodium is always a good choice.
• 1 (14.5 ounce) can Diced Tomatoes: Undrained, for maximum flavor.
• 1 cup Heavy Cream: The secret to the creamy dreaminess.
• 1/2 cup Grated Parmesan Cheese: Adds a salty, savory depth.
• Salt and Pepper: To taste, because seasoning is everything.

For the Texture and Heartiness:

• 1 cup Small Pasta: Ditalini, orzo, or small shells work perfectly.
• 1 cup Fresh Spinach: Roughly chopped, for a pop of color and vitamins.

Optional Garnishes:

• Fresh Basil Leaves: Chopped, for a final touch of freshness.
• Extra Parmesan Cheese: Because you can never have too much.
• Crusty Bread: For dipping and soaking up all that delicious broth.

Step-by-Step to Italian Soup Perfection

Now for the fun part! I promise, this Creamy Italian Ground Chicken Soup is even easier to make than it is to say. Follow these simple steps, and you’ll be enjoying a warm, comforting bowl in no time.

Sautéing the Aromatics and Chicken:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add the diced onion and cook until softened, about 5 minutes.
4. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more, until fragrant. This step is crucial for developing those delicious Italian flavors.

Building the Soup:

1. Pour in the chicken broth and diced tomatoes (undrained). Bring to a simmer.
2. Add the pasta and cook according to package directions, usually about 8-10 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent sticking.

Creating the Creamy Dream:

1. Reduce the heat to low. Slowly stir in the heavy cream and grated Parmesan cheese. Be sure to stir constantly until the cheese is fully melted and the soup is smooth and creamy. Don’t let it boil!
2. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. The spinach adds a beautiful color and a healthy boost.
3. Season with salt and pepper to taste. Remember, taste as you go!

Serving and Enjoying:

1. Ladle the Creamy Italian Ground Chicken Soup into bowls.
2. Garnish with fresh basil leaves and extra Parmesan cheese, if desired.
3. Serve immediately with crusty bread for dipping.
4. Enjoy every single spoonful!

The Secret to the Creamy Texture (It’s Easier Than You Think!)

The secret to that luxuriously creamy texture isn’t some fancy technique – it’s all about the heavy cream and Parmesan cheese, and *how* you add them. The key is to reduce the heat to low and add them slowly, stirring constantly. This prevents the cream from curdling and ensures the cheese melts smoothly. Trust me, this simple step makes all the difference!

Spice It Up (or Not!): Customizing Your Soup

One of the best things about this recipe is how easily you can customize it to your own taste. Not a fan of spice? Skip the red pepper flakes. Want to add more veggies? Go for it! Here are a few ideas:

• Add More Veggies: Carrots, celery, zucchini, or bell peppers would all be delicious additions. Just dice them and add them along with the onion.
• Use Different Pasta: Feel free to experiment with different types of small pasta. Rotini or farfalle would also work well.
• Make it Lighter: For a lighter version, you can use half-and-half or milk instead of heavy cream. Just be aware that the soup won’t be quite as creamy.
• Add Some Beans: White beans or cannellini beans would add extra protein and fiber.

Tips for Perfecting Your Italian Soup Game

Even though this recipe is super easy, a few extra tips can elevate your soup to the next level!

• Don’t Overcook the Pasta: Nobody likes mushy pasta. Cook it al dente, and it will continue to soften slightly in the hot soup.
• Use High-Quality Broth: The broth is the foundation of the soup, so use a good quality chicken broth for the best flavor. Homemade broth is even better!
• Fresh Herbs are Your Friend: While dried herbs are convenient, fresh herbs add a burst of flavor that’s hard to beat. If you have fresh basil on hand, definitely use it!
• Make Ahead: This soup is even better the next day! The flavors meld together beautifully as it sits.
• Freeze for Later: Creamy soups can sometimes be tricky to freeze, but this one freezes well. Let it cool completely before transferring it to freezer-safe containers. When reheating, thaw it overnight in the refrigerator and then gently warm it on the stovetop. You might need to add a splash of broth to thin it out.

Variations on a Theme: Exploring Italian Soup Possibilities

Once you master this Creamy Italian Ground Chicken Soup, you can easily adapt it to create other delicious variations. Maybe you’re in the mood for something a bit richer? Try the CREAMY CHICKEN LASAGNA SOUP. Or perhaps you crave something lighter and brighter? The VELVET VEGETABLE DREAM SOUP might be more your style. For a vegan option bursting with flavor, you’ll love the DREAMY GARLIC CHICKPEA SOUP. And for a classic comfort food experience, nothing beats the CREAMY CHICKEN NOODLE SOUP. And if you want something you can set and forget, the CROCK POT POTATO SOUP is the perfect choice!

Aromatic Companions: Serving Suggestions

While this Creamy Italian Ground Chicken Soup is delicious on its own, it’s even better when paired with the right accompaniments. A simple green salad with a light vinaigrette is a refreshing contrast to the richness of the soup. Or, for a more substantial meal, serve it with a grilled cheese sandwich or a warm, crusty baguette. And don’t forget the Parmesan cheese – a sprinkle on top is always a welcome addition!

Why This Soup Will Become Your New Go-To

Listen, I get it. Weeknights are busy, and sometimes the thought of cooking a complicated meal is just…exhausting. That’s why I created this Creamy Italian Ground Chicken Soup. It’s not just easy; it’s incredibly flavorful, satisfying, and customizable. It’s a comforting hug in a bowl that the whole family will love. So, ditch the takeout menu, grab your ingredients, and get ready to experience the joy of homemade soup – without all the fuss. I know you’re going to absolutely love it!

Creamy Italian Ground Chicken Soup

This Creamy Italian Ground Chicken Soup is a comforting and flavorful dish perfect for a chilly evening. Made with lean ground chicken, aromatic herbs, and a touch of creaminess, it’s a simple yet satisfying soup that will become a family favorite. Garnish with fresh basil and Parmesan cheese for an extra touch of Italian flair.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground Chicken
• 1 tablespoon Olive Oil
• 1 medium Yellow Onion, diced
• 2 cloves Garlic, minced
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Red Pepper Flakes optional
• 4 cups Chicken Broth
• 1 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• Salt and Pepper to taste
• 1 cup Small Pasta ditalini, orzo, or small shells
• 1 cup Fresh Spinach, roughly chopped
• Fresh Basil Leaves, chopped for garnish
• Extra Parmesan Cheese for garnish
• Crusty Bread for serving

Equipment

• Large pot or Dutch oven
• Spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Bowls

Method

 

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add the diced onion and cook until softened, about 5 minutes.
4. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
5. Pour in the chicken broth and diced tomatoes (undrained). Bring to a simmer.
6. Add the pasta and cook according to package directions, usually about 8-10 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent sticking.
7. Reduce the heat to low. Slowly stir in the heavy cream and grated Parmesan cheese. Stir constantly until the cheese is fully melted and the soup is smooth and creamy. Don’t let it boil!
8. Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
9. Season with salt and pepper to taste.
10. Ladle the Creamy Italian Ground Chicken Soup into bowls.
11. Garnish with fresh basil leaves and extra Parmesan cheese, if desired.
12. Serve immediately with crusty bread for dipping.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like carrots, celery, or zucchini. To make it lighter, substitute half-and-half or milk for heavy cream, but be aware the soup won’t be as creamy. This soup can be stored in the refrigerator for up to 3 days. It also freezes well; let it cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and gently reheat on the stovetop, adding a splash of broth if needed.