CROCKPOT CARAMEL APPLE DUMP CAKE EASY

Imagine the intoxicating aroma of warm apples mingling with sweet caramel, all baked to bubbly perfection in your slow cooker. With this Crockpot Caramel Apple Dump Cake, achieving dessert nirvana has never been easier, and I promise you’ll be amazed at how simple it is to create such a decadent treat.

Gather Your Goodies: The Ingredients

For the Apple Filling:

• 2 (21 ounce) cans apple pie filling
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Cake Layer:

• 1 box (15.25 ounce) yellow cake mix
• 3/4 cup (1 1/2 sticks) cold butter, cut into small cubes

For the Caramel Drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)
• Optional: chopped pecans or walnuts for topping

Let’s Get Started: Step-by-Step Instructions

1. Prep the Crockpot: Lightly grease the inside of your slow cooker with cooking spray. This will help prevent the cake from sticking.
2. Create the Apple Base: In the bottom of the greased slow cooker, pour in both cans of apple pie filling. Sprinkle the cinnamon and nutmeg evenly over the apples. Gently stir to combine.
3. Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple mixture. Try to cover the apples completely.
4. Dot with Butter: Distribute the cold, cubed butter evenly over the dry cake mix. This is crucial for creating that crumbly, delicious topping! Don’t worry about it being perfectly even, just try to cover as much of the cake mix as possible.
5. Cook Low and Slow: Cover the slow cooker and cook on low for 3-4 hours, or until the cake is golden brown and the apples are bubbly. Cooking times can vary depending on your slow cooker, so keep an eye on it!
6. Drizzle with Caramel: Once the cake is cooked through, remove the lid and let it cool slightly for about 15-20 minutes. Then, drizzle generously with caramel sauce.
7. Add Toppings (Optional): If desired, sprinkle chopped pecans or walnuts over the caramel drizzle for added crunch and flavor.
8. Serve and Enjoy: Scoop out warm servings of Crockpot Caramel Apple Dump Cake and enjoy! This is fantastic on its own, or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Troubleshooting Tips and Tricks

• Cake Mix Concerns: If you’re worried about dry spots, you can lightly drizzle melted butter over the dry cake mix before cooking. Just don’t overdo it, or the cake will be greasy.
• Slow Cooker Speed: Every slow cooker is different! If your slow cooker tends to run hot, check the cake after 2.5 hours. If it’s browning too quickly, you can place a clean tea towel under the lid to absorb some of the moisture.
• No Caramel Sauce? Don’t fret! You can easily melt some caramel candies with a splash of milk or cream in the microwave for a homemade caramel drizzle. Start with a small amount of liquid and add more until you reach your desired consistency.
• Apples too Tart? A tablespoon or two of brown sugar sprinkled over the apple pie filling can add some extra sweetness.
• Preventing a Soggy Cake: While slow cookers are great, they can sometimes lead to moisture buildup. To combat this, you can place a paper towel under the lid to absorb excess condensation.
• Cake Mix Alternatives: Feel free to experiment with different cake mix flavors! Spice cake mix would be incredible with the apples and caramel. Even a butter pecan cake mix would be a delicious twist.

Why I Love This Crockpot Caramel Apple Dump Cake

Okay, let me gush for a moment because I truly adore this recipe. First and foremost, it’s ridiculously easy. Seriously, you basically dump everything in the slow cooker and let it do its magic. I love that I can throw it together in minutes and then walk away, knowing that a warm, comforting dessert will be waiting for me later. Plus, the flavors are just divine. The combination of sweet apples, warm spices, buttery cake, and gooey caramel is a match made in heaven. It’s the perfect dessert for a cozy autumn evening, a potluck, or any time you’re craving something sweet and comforting. And because it’s made in the slow cooker, it’s incredibly moist and tender. No dry cake here! It’s also a crowd-pleaser and you’ll have people begging you for the recipe.

Make it Your Own: Variations and Add-ins

The beauty of a dump cake is its versatility. Feel free to get creative and customize it to your liking!

• Spice it Up: Add a pinch of ground cloves or allspice to the apple filling for an extra layer of warmth.
• Nutty Goodness: Stir chopped pecans, walnuts, or almonds into the apple filling or sprinkle them on top of the cake before cooking.
• Chocolate Lover’s Dream: Add a handful of chocolate chips to the cake mix or drizzle melted chocolate over the finished cake.
• Berrylicious: Add a cup of fresh or frozen berries (like raspberries or blueberries) to the apple filling for a fruity twist.
• Go Gluten-Free: Simply use a gluten-free cake mix to make this recipe gluten-free.
• If you’re feeling adventurous, consider adding a layer of streusel topping for extra crunch. You can easily make a simple streusel by combining flour, brown sugar, butter, and oats.
• For an even more decadent treat, try making a Caramel Apple Cheesecake sometime!
• You might also enjoy some Salted Caramel Apple Bars for a delicious hand-held treat.

Serving Suggestions and Storage Tips

This Crockpot Caramel Apple Dump Cake is best served warm, either on its own or with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce. It’s also delicious with a sprinkle of cinnamon or a dusting of powdered sugar. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds, or until warmed through. You can also freeze the cake for longer storage. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Beyond the Dump Cake: Other Apple Dessert Delights

If you’re an apple dessert enthusiast like me, you’re always on the lookout for new and exciting ways to enjoy this versatile fruit. While this Crockpot Caramel Apple Dump Cake is a fantastic option, here are a few other apple dessert recipes that I highly recommend:

• Apple Crisp: A classic for a reason! The combination of tender apples and a buttery, crumbly topping is simply irresistible.
• Apple Crisp Cheesecake: A decadent twist on two beloved desserts! The creamy cheesecake filling is topped with a layer of apple crisp for a truly unforgettable treat.
• Apple Bundt Cake: A moist and flavorful cake that’s perfect for any occasion. The beautiful bundt shape makes it a showstopper!

Final Thoughts: Embrace the Simplicity

This Crockpot Caramel Apple Dump Cake is proof that you don’t need to be a master baker to create a delicious and impressive dessert. It’s the perfect recipe for busy weeknights, potlucks, or any time you’re craving something sweet and comforting. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a slice of pure apple-caramel bliss! Trust me, this is one recipe you’ll be making again and again. Enjoy!