GARLIC BUTTER POTATO PERFECTION

Are you tired of serving the same old boring side dishes? Do you dream of potatoes so perfectly crispy on the outside and fluffy on the inside that they practically melt in your mouth? Well, dream no more! Get ready to transform humble spuds into the star of your dinner table with these Crispy Garlic Butter Potatoes- The Ultimate Side Dish. I’m going to walk you through every step to achieve potato perfection, so grab your apron and let’s get cooking!

Gathering Your Golden Ingredients

Before we dive in, let’s make sure we have all the ingredients ready. Quality ingredients are key to that amazing flavor!

For the Potatoes:

• 2 lbs Yukon Gold Potatoes: Their creamy texture and slightly sweet flavor are perfect for this recipe.
• 2 tablespoons Olive Oil: For tossing the potatoes before roasting.
• 1 teaspoon Sea Salt: Enhances the potato flavor and helps with crisping.
• 1/2 teaspoon Black Pepper: Freshly ground is best!
• 1/4 teaspoon Garlic Powder: Adds a subtle garlic base.

For the Garlic Butter Sauce:

• 1/2 cup (1 stick) Unsalted Butter: The foundation of our delicious sauce.
• 6 cloves Garlic: Minced finely. Don’t skimp on the garlic!
• 1/4 cup Fresh Parsley: Chopped, for freshness and color.
• 1/4 teaspoon Red Pepper Flakes: Optional, for a touch of heat.
• 1 tablespoon Lemon Juice: Brightens the flavor and cuts through the richness.

Step-by-Step to Crispy Potato Nirvana

Now, for the fun part! Follow these steps carefully, and you’ll be rewarded with the most incredible crispy garlic butter potatoes you’ve ever tasted.

Prepping the Potatoes:

1. Preheat your oven to 400°F (200°C). This high heat is crucial for achieving that perfect crisp.
2. Wash and scrub the Yukon Gold potatoes. You can peel them if you prefer, but I love the texture and nutrients from the skin, so I usually leave it on.
3. Cut the potatoes into approximately 1-inch cubes. Consistency in size ensures even cooking.
4. Place the cubed potatoes in a large bowl.
5. Drizzle with olive oil, sprinkle with sea salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.

Roasting to Golden Perfection:

1. Spread the seasoned potatoes in a single layer on a large baking sheet. Don’t overcrowd the pan; this will steam the potatoes instead of roasting them. If necessary, use two baking sheets.
2. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Keep an eye on them; ovens can vary!

Creating the Garlic Butter Magic:

1. While the potatoes are roasting, prepare the garlic butter sauce.
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic; burnt garlic is bitter!
4. Remove the saucepan from the heat and stir in the chopped parsley, red pepper flakes (if using), and lemon juice.

The Grand Finale:

1. Once the potatoes are roasted to golden perfection, remove them from the oven.
2. Immediately pour the garlic butter sauce over the hot potatoes.
3. Toss gently to coat all the potatoes evenly.
4. Serve immediately and prepare for rave reviews!

Secrets to Seriously Crispy Potatoes

Want to take your crispy garlic butter potatoes from good to absolutely unforgettable? Here are a few of my tried-and-true secrets:

Dry Those Spuds!:

After washing and cutting the potatoes, pat them dry with paper towels. Excess moisture is the enemy of crispiness!

High Heat is Your Friend:

Roasting at 400°F (200°C) is essential. A lower temperature will result in softer, less crispy potatoes.

Don’t Overcrowd the Pan:

As I mentioned before, overcrowding the baking sheet steams the potatoes instead of roasting them. Spread them out in a single layer for optimal crisping.

Flipping is Key:

Flipping the potatoes halfway through the roasting process ensures even browning and crispiness on all sides.

Hot Potatoes, Hot Sauce:

Pouring the garlic butter sauce over the hot potatoes right out of the oven allows the sauce to absorb properly and creates the most amazing flavor.

Potato Variations to Tempt Your Taste Buds

While these Crispy Garlic Butter Potatoes are amazing as is, feel free to experiment with different flavor combinations!

Cheesy Garlic Butter Potatoes:

Add 1/2 cup of shredded Parmesan cheese to the garlic butter sauce or sprinkle it over the potatoes after tossing with the sauce. Parmesan adds a salty, savory kick that pairs perfectly with garlic and butter.

Spicy Garlic Butter Potatoes:

Increase the amount of red pepper flakes or add a pinch of cayenne pepper to the garlic butter sauce for an extra kick of heat.

Herbaceous Garlic Butter Potatoes:

Experiment with different herbs in the garlic butter sauce. Rosemary, thyme, or oregano would all be delicious additions. You could also try a combination of herbs for a more complex flavor.

Serving Suggestions for the Ultimate Side Dish

These Crispy Garlic Butter Potatoes are incredibly versatile and pair well with a variety of main courses.

Perfect Protein Partners:

They’re fantastic with grilled steak, roasted chicken, baked salmon, or even vegetarian options like grilled halloumi or tofu.

Elevating Weeknight Dinners:

These potatoes can transform a simple weeknight meal into something special. Serve them alongside burgers, sausages, or a quick pasta dish.

Holiday Side Dish Superstar:

These potatoes are a guaranteed crowd-pleaser at holiday gatherings. They’re a delicious alternative to traditional mashed potatoes or roasted vegetables.

Delicious Diversions: Similar Recipes You’ll Adore

If you’re craving more potato goodness, be sure to check out some of these other fantastic recipes. You might enjoy CROCKPOT GARLIC PARMESAN HEAVEN for an easy, cheesy side. Or, for a complete meal, try GARLIC BUTTER BEEF POTATOES. For a warm and comforting soup, try CROCK POT POTATO SOUP. If you’re looking for a quick and flavorful appetizer, GARLIC BUTTER BEEF BITES are always a winner.

Troubleshooting Common Potato Problems

Even with the best instructions, sometimes things don’t go exactly as planned. Here’s how to troubleshoot some common potato problems:

Potatoes Aren’t Crispy Enough:

Make sure your oven is hot enough (400°F/200°C). Also, avoid overcrowding the pan and flip the potatoes halfway through roasting. Patting the potatoes dry before roasting is also crucial.

Potatoes are Burning:

Ovens can vary, so keep an eye on the potatoes. If they’re browning too quickly, reduce the oven temperature slightly or cover the baking sheet loosely with foil.

Garlic is Burning:

Burnt garlic is bitter and unpleasant. Cook the garlic in the butter over medium-low heat and watch it carefully. Remove the saucepan from the heat as soon as the garlic becomes fragrant.

Making Crispy Garlic Butter Potatoes Ahead of Time

While these potatoes are best served fresh, you can prepare some of the components ahead of time.

Prepping Ahead:

You can cut the potatoes up to a day in advance and store them in a bowl of cold water to prevent browning. Be sure to drain and dry them thoroughly before roasting. You can also prepare the garlic butter sauce ahead of time and store it in the refrigerator. Reheat it gently before tossing with the roasted potatoes.

Reheating Leftovers:

Leftover Crispy Garlic Butter Potatoes can be reheated in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat. Keep in mind that they won’t be quite as crispy as when they were first made, but they’ll still be delicious!

Final Thoughts: Potato Perfection Achieved!

There you have it! Everything you need to create the ultimate Crispy Garlic Butter Potatoes. This recipe is a game-changer, and I promise it will become a staple in your kitchen. Get ready to impress your family and friends with this incredibly flavorful and satisfying side dish. Happy cooking!

Garlic Butter Potato Perfection

Transform humble potatoes into a culinary masterpiece with this recipe for crispy garlic butter potatoes. Achieve perfectly crispy outsides and fluffy insides, coated in a rich and flavorful garlic butter sauce that will elevate any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon lemon juice

Equipment

• Large bowl
• Baking sheet
• Small saucepan
• Measuring cups and spoons
• Knife
• Cutting board
• Spatula or tongs
• Oven

Method

 

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the Yukon Gold potatoes. Peel if desired, but leaving the skin on adds texture and nutrients.
3. Cut the potatoes into approximately 1-inch cubes.
4. Place the cubed potatoes in a large bowl.
5. Drizzle with olive oil, sprinkle with sea salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
6. Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan; use two baking sheets if necessary.
7. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
8. While the potatoes are roasting, prepare the garlic butter sauce.
9. In a small saucepan, melt the butter over medium heat.
10. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
11. Remove the saucepan from the heat and stir in the chopped parsley, red pepper flakes (if using), and lemon juice.
12. Once the potatoes are roasted to golden perfection, remove them from the oven.
13. Immediately pour the garlic butter sauce over the hot potatoes.
14. Toss gently to coat all the potatoes evenly.
15. Serve immediately.

Notes

For extra crispy potatoes, pat them dry with paper towels after washing and cutting. Don’t overcrowd the baking sheet; this will steam the potatoes instead of roasting them. Flipping the potatoes halfway through ensures even browning. Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results. Try adding 1/2 cup of shredded Parmesan cheese to the garlic butter sauce for a cheesy variation.