BEST TOMATO BASIL PASTA

Imagine twirling perfectly cooked pasta, coated in a vibrant, fresh tomato sauce, bursting with the sweet aroma of basil – a comforting bowl of Tomato Basil Pasta is pure magic. This isn’t just another pasta dish; it’s a celebration of simple, fresh ingredients that come together in under 30 minutes. Get ready to whip up a pasta masterpiece that’ll become a family favorite!

The Star Players: Gather Your Ingredients

Let’s get organized! Here’s what you’ll need to make the best Tomato Basil Pasta. Don’t worry, it’s a short and sweet list!

For the Pasta:

• 1 pound pasta: Spaghetti, penne, rigatoni – your choice!
• Water: For boiling the pasta, of course.
• Salt: Generously season that pasta water!

For the Tomato Basil Sauce:

• 2 tablespoons olive oil: Extra virgin is best for flavor.
• 4 cloves garlic: Minced. Don’t be shy!
• 1 (28 ounce) can crushed tomatoes: High-quality crushed tomatoes make a difference.
• 1 (15 ounce) can tomato sauce: Adds depth and richness.
• 1 teaspoon dried oregano: A classic Italian herb.
• 1/2 teaspoon red pepper flakes: For a little kick (optional).
• 1/2 teaspoon sugar: Balances the acidity of the tomatoes.
• Salt and black pepper: To taste.
• 1 cup fresh basil leaves: Roughly chopped. This is key!
• 1/4 cup grated Parmesan cheese: For serving (optional).

From Pantry to Plate: Step-by-Step Instructions

Alright, let’s get cooking! This Tomato Basil Pasta recipe is so easy, you’ll be amazed. I’m here to guide you through every step.

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a rolling boil. This is important – don’t skimp on the salt! It seasons the pasta from the inside out.
2. Add the pasta and cook according to package directions, until al dente. Al dente means “to the tooth” – it should be firm, not mushy.
3. Reserve about 1 cup of pasta water before draining. This starchy water is liquid gold – we’ll use it to help the sauce cling to the pasta.
4. Drain the pasta well.

Step 2: Sauté the Aromatics

1. While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat.
2. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic, or it will become bitter.

Step 3: Build the Sauce

1. Pour in the crushed tomatoes and tomato sauce.
2. Stir in the dried oregano, red pepper flakes (if using), and sugar.
3. Season with salt and pepper to taste.
4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.

Step 4: Marry the Pasta and Sauce

1. Add the drained pasta to the sauce.
2. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. This is where that starchy water works its magic!
3. Remove from heat and stir in the fresh basil leaves.

Step 5: Serve and Enjoy!

1. Serve immediately, garnished with grated Parmesan cheese (if desired).
2. Enjoy every delicious bite!

Tips and Tricks for Pasta Perfection

Here are a few extra tips to make your Tomato Basil Pasta even better:

• Use high-quality ingredients: The better the tomatoes, the better the sauce!
• Don’t overcook the pasta: Al dente is key for the best texture.
• Taste and adjust the seasonings: Add more salt, pepper, or red pepper flakes to your liking.
• Fresh basil is a must: Dried basil just doesn’t compare.
• Don’t be afraid to experiment: Add other vegetables, such as zucchini, bell peppers, or mushrooms, to the sauce.

Variations to Spice Things Up

Want to put your own spin on this classic dish? Here are some ideas:

• Add protein: Grilled chicken, shrimp, or sausage would be delicious additions.
• Make it creamy: Stir in a dollop of cream cheese or heavy cream at the end.
• Add vegetables: Sauté some onions, peppers, or mushrooms with the garlic.
• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce.
• Use different pasta shapes: Try penne, rigatoni, or fusilli.

What to Serve with Tomato Basil Pasta

Tomato Basil Pasta is great on its own, but here are some side dish ideas to complete your meal:

• Garlic bread
• Side salad
• Roasted vegetables
• Bruschetta

Storing and Reheating Your Leftovers

Got leftovers? Lucky you! Here’s how to store and reheat them:

• Storing: Store leftover Tomato Basil Pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pasta in the microwave or on the stovetop. Add a little water or broth to prevent it from drying out.

Other Pasta Dishes You’ll Love

If you enjoyed this Tomato Basil Pasta, you might also like these other delicious pasta recipes:

• Try this comforting High Protein Lasagna Soup.
• For a cheesy kick, give Rotel Chicken Pasta a try.
• Enjoy some Tuscan Chicken Pasta for a rich and creamy delight.

And don’t forget, we have some great chicken recipes you might enjoy as well:

• Try our Slow Cooker Creamy Tomato Basil Chicken for a hands-off meal.
• Or try a Tuscan Chicken Pasta for something special.
• Finally, another option is the Slow Cooker Creamy Tuscan Pasta.

Why I Love This Recipe

Honestly, this Tomato Basil Pasta recipe is one of my go-to meals for so many reasons. It’s quick, it’s easy, and it’s always a crowd-pleaser. Plus, it’s a great way to use up fresh basil from the garden! The simplicity of the ingredients really shines through, and you can customize it to your liking. It’s a perfect reminder that sometimes the best meals are the ones that are the most uncomplicated.

Final Thoughts: Enjoy Your Pasta!

There you have it – the BEST Tomato Basil Pasta recipe! I hope you enjoy making and eating this dish as much as I do. Don’t be afraid to experiment and make it your own. Happy cooking!