Recipe may contain peanuts, tree nuts, milk, fish and shellfish.
A comfort food curry in 25 minutes? You’ll be fed and toasty in no time with this vegan tempeh number.
1 tbsp vegetable oil
200g tempeh, cut into 2cm pieces
1 brown onion, finely chopped
2 celery sticks, finely chopped
2 carrots, peeled, finely chopped
2 garlic cloves, crushed
120g (1 ⁄2 cup) yellow curry paste (see tip)
2 x 420g cans chickpeas, rinsed, drained
500ml (2 cups) So Good Cashew Unsweetened milk
400ml can coconut cream
6 silverbeet leaves, stalk trimmed, leaves shredded
Steamed brown rice, to serve
1 long fresh red chilli, chopped
80g (1 ⁄2 cup) roasted cashews, chopped
1 tbsp nigella seeds (optional)
Fresh basil leaves, to serve
Pappadums, to serve
4 Method Steps
Step 1Heat oil(1 tbsp vegetable oil) in a large saucepan over mediumhigh heat. Cook tempeh (200g tempeh, cut into 2cm pieces), turning occasionally, for 3 minutes or until browned. Transfer to a plate lined with paper towel to drain.
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Step 2Add onion (1 brown onion, finely chopped), celery (2 celery sticks, finely chopped), carrot (2 carrots, peeled, finely chopped) and garlic (2 garlic cloves, crushed). Stir often for 3 minutes or until softened slightly. Stir in paste (120g (1 ⁄2 cup) yellow curry paste (see tip)) until aromatic then chickpeas (2 x 420g cans chickpeas, rinsed, drained).
Step 3Pour milk (500ml (2 cups) So Good Cashew Unsweetened milk) and coconut cream (400ml can coconut cream) into pan. Bring to the boil. Reduce heat to medium. Simmer for 3 minutes or until sauce thickens slightly. Stir in silverbeet (6 silverbeet leaves, stalk trimmed, leaves shredded). Cook for 2 minutes or until just wilted. Remove from heat and season.
Step 4Divide rice (Steamed brown rice, to serve) and curry among serving plates. Top with tempeh, chilli (1 long fresh red chilli, chopped), cashew (80g (1 ⁄2 cup) roasted cashews, chopped), nigella seeds (1 tbsp nigella seeds (optional)), if using, and basil (Fresh basil leaves, to serve). Serve with pappadums (Pappadums, to serve)
- To ensure it’s vegan, check curry paste doesn’t have any seafood ingredients or replace with 2 tbs mild curry powder