Ultimate shake cake

What do you get when you take a store-bought pancake mix, add Caramilk chips, condensed milk and Custard Cream biscuits, shake then bake? The best-ever easy hack cake.

5 Ingredients

  • 350g bottle Original Pancake Shake

  • 150ml sweetened condensed milk

  • 100g Cadbury Caramilk baking chips, plus extra, to serve

  • 8 custard cream biscuits

  • Vanilla ice-cream, to serve

4 Method Steps

  • Step 1

    Preheat an oven to 190C/170C fan forced. Grease an 18 x 26cm slice pan. Line with baking paper.

  • Step 2

    Pour 250ml water, the condensed milk

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    (150ml sweetened condensed milk) and the Caramilk chips (100g Cadbury Caramilk baking chips, plus extra, to serve) into the pancake shake bottle (350g bottle Original Pancake Shake). Shake to combine.

  • Step 3

    Pour mixture into the prepared pan. Arrange biscuits (8 custard cream biscuits) over top of mixture, gently pressing to secure. Bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.

  • Step 4

    Serve warm with vanilla ice-cream (Vanilla ice-cream, to serve). Sprinkle with extra Caramilk chips.
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Recipe Notes

Can serve with either whipped cream or vanilla ice-cream.

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