I can almost smell it now, that distinct aroma that filled my grandma’s kitchen every Sunday: a hearty, comforting chicken stew. I remember being bundled up in my favorite sweater, eagerly waiting for a bowl of warm, savory goodness. Now, I’ve adapted her recipe for the modern kitchen, making it even easier to enjoy that same comforting flavor. Today, I’m sharing all my secrets for the most amazing Easy Slow Cooker Chicken Stew you’ll ever make!
The Easiest, Most Delicious Chicken Stew You’ll Ever Make
Let’s be honest, life gets busy. Sometimes the thought of spending hours in the kitchen prepping dinner is just…exhausting. That’s where the magic of the slow cooker comes in! This recipe for Easy Slow Cooker Chicken Stew is my absolute go-to for those nights when I want a hearty, flavorful meal without all the fuss. It’s packed with wholesome ingredients, incredibly easy to prepare, and the slow cooker does all the hard work for you. Trust me, this is a recipe you’ll be making again and again!
Why This Chicken Stew Is a Game-Changer
What makes this chicken stew so special? Well, a few things! First, it’s ridiculously easy. Seriously, it’s a dump-and-go recipe. Second, the flavors are incredible. The slow cooker allows all the ingredients to meld together beautifully, creating a rich, savory broth that’s just bursting with flavor. Third, it’s healthy and packed with nutrients. We’re talking protein, vitamins, and lots of veggies. And finally, it’s incredibly versatile. You can easily customize it to your liking by adding different vegetables or spices.
Let’s Get Cooking: Step-by-Step Instructions
Ready to make some magic? Here’s how to create the perfect Easy Slow Cooker Chicken Stew:
- Prep the Chicken: Start with about 2 pounds of boneless, skinless chicken thighs. You can use chicken breasts if you prefer, but I find that chicken thighs stay more moist and tender in the slow cooker. Cut the chicken into 1-inch pieces.
- Chop the Veggies: This is where you can get creative! I like to use 2 large carrots, 2 celery stalks, 1 large onion, and 2 cloves of garlic. Chop the carrots and celery into bite-sized pieces, dice the onion, and mince the garlic. The aroma of these fresh vegetables being prepped is a beautiful preview of the deliciousness to come!
- Layer in the Slow Cooker: Place the chopped vegetables in the bottom of your slow cooker. This will help prevent the chicken from sticking and ensure even cooking.
- Add the Chicken: Place the chicken pieces on top of the vegetables.
- Season Generously: Now comes the flavor! Sprinkle the chicken and vegetables with 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. Don’t be afraid to adjust the seasonings to your liking!
- Pour in the Broth: Pour 4 cups of chicken broth over the chicken and vegetables. Make sure everything is mostly submerged in the broth.
- Add a Secret Ingredient: For an extra layer of flavor, add 1 tablespoon of Worcestershire sauce. This adds a subtle depth and richness to the stew.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork. The longer it cooks, the more the flavors will meld together.
- Add Potatoes (Optional): If you want to add potatoes, peel and chop 2 medium Yukon Gold or Russet potatoes into 1-inch pieces. Add them to the slow cooker during the last 2 hours of cooking. This ensures they’re cooked through but not mushy.
- Thicken the Stew (Optional): If you prefer a thicker stew, you can create a slurry by whisking together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Pour the slurry into the slow cooker during the last 30 minutes of cooking. Stir well to combine and allow the stew to thicken. You could also achieve a similar effect like you do when making CREAMY CHICKEN RICE PERFECTION, by adding heavy cream at the end.
- Shred the Chicken: Once the chicken is cooked through, use two forks to shred it directly in the slow cooker.
- Stir and Serve: Stir everything together well and serve hot. Garnish with fresh parsley or a dollop of sour cream, if desired.
Success Tips for the BEST Chicken Stew
Want to guarantee chicken stew perfection? Here are my top tips:
- Don’t Overcook the Chicken: Overcooked chicken can become dry and stringy. Check the chicken for doneness after 6 hours on low or 3 hours on high. It should be easily shreddable with a fork.
- Use High-Quality Broth: The flavor of your chicken broth will significantly impact the flavor of your stew. Use a high-quality broth or, even better, homemade broth for the best results.
- Don’t Skip the Browning (If You Have Time!): While this is a dump-and-go recipe, browning the chicken and vegetables in a skillet before adding them to the slow cooker will add even more depth of flavor. It’s an extra step, but it’s worth it if you have the time!
- Adjust the Seasoning: Taste the stew before serving and adjust the seasoning as needed. Add more salt, pepper, or herbs to your liking.
- Make it Your Own: This recipe is a great base for experimentation. Feel free to add different vegetables, spices, or herbs to create your own signature chicken stew.
Variations to Spice Things Up
One of the best things about this Easy Slow Cooker Chicken Stew is its versatility. Here are a few variations to keep things interesting:
Spicy Chicken Stew
Add a pinch of red pepper flakes or a chopped jalapeno pepper to the slow cooker for a spicy kick. You could also add a can of diced tomatoes with green chilies.
Creamy Chicken Stew
Stir in 1/2 cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer, creamier stew. This is a great option if you want a more decadent meal.
Chicken and Dumpling Stew
Add your favorite dumpling recipe to the slow cooker during the last hour of cooking. Drop spoonfuls of dumpling dough into the stew and cook until the dumplings are cooked through. Now that is comfort food!
Italian Chicken Stew
Use Italian seasoning instead of thyme and rosemary, and add a can of diced tomatoes to the slow cooker. You can also add a handful of chopped fresh basil during the last 30 minutes of cooking.
Healthy Swaps
For a lighter version, use bone broth instead of regular chicken broth. Bone broth is packed with collagen and nutrients. Increase the amount of vegetables and add some leafy greens like spinach or kale during the last 30 minutes of cooking. You could also make it without potatoes, or swap regular potatoes for sweet potatoes.
What to Serve with Your Chicken Stew
This Easy Slow Cooker Chicken Stew is a complete meal on its own, but it’s also delicious served with a variety of sides. Here are a few of my favorites:
- Crusty Bread: For soaking up all that delicious broth.
- Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the hearty stew.
- Mashed Potatoes: For an extra comforting and satisfying meal.
- Cornbread: A classic pairing with chicken stew.
- Biscuits: Warm, flaky biscuits are always a welcome addition.
Other Amazing Slow Cooker Recipes to Try
If you love the convenience of slow cooking, here are a few other recipes you might enjoy:
Looking for a lighter but equally satisfying option? Try WHITE CHICKEN CHILI. It’s quick to prepare and packed with flavor. If you’re in the mood for something rich and creamy, CROCK POT CRACK SOUP is always a crowd-pleaser. It’s incredibly addictive (hence the name!). For a festive and flavorful dinner, CROCKPOT CHICKEN ENCHILADA PERFECTION is a winner. It’s perfect for a weeknight meal or a casual gathering. If you love stuffed peppers, you’ll adore SLOW COOKER STUFFED PEPPERS. They’re easy to make and packed with healthy ingredients. Craving something warm and hearty? CROCKPOT LASAGNA SOUP MAGIC brings all the flavors of lasagna into a comforting soup.
Make-Ahead and Freezing Instructions
This Easy Slow Cooker Chicken Stew is perfect for making ahead of time. You can prepare the entire stew and store it in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave when you’re ready to serve. It is even better the next day!
To freeze the stew, let it cool completely and then transfer it to freezer-safe containers or bags. Be sure to leave some room at the top of the container, as the stew will expand when it freezes. The stew can be frozen for up to 3 months. To thaw, place the container in the refrigerator overnight or use the defrost setting on your microwave.
Recipe Card: Easy Slow Cooker Chicken Stew
Here’s a handy recipe card you can print out and keep in your kitchen:
Easy Slow Cooker Chicken Stew
A hearty and comforting chicken stew made easy in your slow cooker.
Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 tbsp Worcestershire sauce
- 2 medium Yukon Gold or Russet potatoes, peeled and chopped (optional)
- 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
- Fresh parsley or sour cream for garnish (optional)
Instructions:
- Place carrots, celery, and onion in the bottom of the slow cooker.
- Add chicken on top of the vegetables.
- Sprinkle with thyme, rosemary, paprika, pepper, and salt.
- Pour in chicken broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If adding potatoes, add them during the last 2 hours of cooking.
- Shred the chicken with two forks.
- If thickening, whisk together cornstarch and water, then stir into the stew during the last 30 minutes of cooking.
- Stir well and serve hot. Garnish with parsley or sour cream, if desired.
Time to Enjoy!
There you have it! The easiest, most delicious Slow Cooker Chicken Stew you’ll ever make. I truly hope you love this recipe as much as I do. It’s a comforting, wholesome, and incredibly satisfying meal that’s perfect for any night of the week. Don’t be afraid to experiment with different variations and make it your own. Happy cooking!
Can I use chicken breasts instead of chicken thighs in this slow cooker chicken stew?
Yes, you can use chicken breasts. However, the recipe author recommends chicken thighs as they tend to stay more moist and tender in the slow cooker.
How can I thicken the chicken stew if it’s too watery?
You can thicken the stew by creating a slurry of 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water. Stir this slurry into the slow cooker during the last 30 minutes of cooking.
Can I freeze the leftover chicken stew?
Yes, you can freeze the stew. Let it cool completely, then transfer it to freezer-safe containers or bags, leaving some room for expansion. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight or use the defrost setting on your microwave.
What are some variations I can make to this chicken stew recipe?
The recipe suggests several variations, including Spicy Chicken Stew (add red pepper flakes or jalapeno), Creamy Chicken Stew (add heavy cream or sour cream), Chicken and Dumpling Stew (add your favorite dumplings during the last hour), and Italian Chicken Stew (use Italian seasoning and diced tomatoes).
Ultimate Slow Cooker Chicken Stew
Ingredients
Equipment
Method
- Place the chopped carrots, celery, and diced onion in the bottom of your slow cooker.
- Add the minced garlic on top of the vegetables.
- Place the chicken pieces on top of the vegetables in the slow cooker.
- Sprinkle the chicken and vegetables with dried thyme, dried rosemary, paprika, black pepper, and salt.
- Pour in the chicken broth and Worcestershire sauce.
- Add the bay leaf.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreddable with a fork.
- If adding potatoes, peel and chop them into 1-inch pieces. Add them to the slow cooker during the last 2 hours of cooking.
- If you prefer a thicker stew, whisk together cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker during the last 30 minutes of cooking. Stir well to combine and allow the stew to thicken.
- Once the chicken is cooked through, use two forks to shred it directly in the slow cooker.
- Stir everything together well to combine all the ingredients and shredded chicken.
- Remove the bay leaf.
- Serve the chicken stew hot. Garnish with fresh parsley or a dollop of sour cream, if desired.
