Tuna melt loaded fries


Recipe may contain peanuts, tree nuts, milk, fish and lactose.

A super easy traybake, this recipe is great for kids and you can easily swap the tuna for shredded chicken.

7 Ingredients

  • 425g can tuna in olive oil, drained, flaked

  • 375g jar medium tomato salsa

  • 420g can corn kernels, drained

  • 1 cup grated tasty cheese

  • 4 green onions, thinly sliced

  • 900g packet frozen straight cut chips

  • 2 tomatoes, seeded, diced

4 Method Steps

  • Step 1

    Preheat oven to 230C/210C fan-forced.

  • Step 2

    Combine tuna, salsa, corn, 1/3 cup cheese and 1/2 the onion in a large bowl.

  • Step 3

    Place chips on a large baking tray. Cook following packet directions until golden.

  • Step 4

    Preheat oven grill to medium-high. Top chips with tuna mixture. Sprinkle with remaining cheese. Grill for 3 to 4 minutes or until cheese has melted. Sprinkle with tomato and remaining onion. Serve.

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Nutritional Information

Per serving

  • 624

  • 2610 kj

  • 22.9g

  • 8.6g

  • 12.6g

  • 34.9g

  • 901mg

  • 64.8g

All quantities above are averages

Image by Brett Stevens And Brett Stevens

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