The ultimate Aussie Christmas salad


Recipe may contain gluten, peanuts, tree nuts, milk and fish.

Layered with fresh Aussie ingredients including mango, prawns and avocado, and drizzled with a creamy sweet chilli dressing, the easy salad recipe will be the star of your Christmas feast.

15 Ingredients

  • 1/4 watermelon

  • 1/2 rockmelon

  • 1/2 iceberg lettuce, shredded

  • 2 avocados, diced

  • 1 continental cucumber, sliced into rounds

  • 2 mangoes, diced

  • 1kg cooked King prawns, peeled, deveined (tails intact)

  • 80g baby rocket

  • 1 green onion, thinly sliced

  • 2 tbsp fresh mint leaves, torn
  • Dressing

  • 1/2 cup whole-egg mayonnaise

  • 2 tsp finely grated lemon rind

  • 1 tbsp lemon juice

  • 1 tbsp sweet chilli sauce

  • 1 garlic clove, crushed

4 Method Steps

  • Step 1

    Make Dressing: Place mayonnaise, lemon rind and juice, sweet chilli sauce and garlic in a small jug. Season well with salt and pepper. Whisk to combine.

  • Step 2

    Cut a 2cm star from watermelon. Using a melon baller, scoop small balls from remaining watermelon and rockmelon. Place on a tray lined with paper towel to absorb excess moisture.

  • Step 3

    Place watermelon in the base of a 4-litre-capacity glass serving bowl. Top with lettuce, rockmelon and cucumber.. Drizzle with half of the dressing. Top with mango, prawns and avocado.

  • Step 4

    Toss rocket, onion and mint leaves together. Arrange on top of salad. Place a bamboo skewer through the middle of the salad and top with watermelon star. Drizzle with remaining dressing. Serve immediately.

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Image by Brett Stevens

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