TERIYAKI CHICKEN. DUMP. DONE.

Picture this: You walk in the door after a long day, the aroma of delicious teriyaki chicken fills the air, and dinner is already DONE. No fuss, no muss, just pure, flavorful comfort food. That’s the magic of Easy Dump and Go Crockpot Teriyaki Chicken, and I’m here to show you how to make it happen. Get ready to experience the easiest and most satisfying weeknight meal ever!

Gathering Your Gateway-to-Flavor Ingredients

Before we embark on this culinary adventure, let’s make sure we have all of our ingredients ready. Don’t worry, it’s a short and sweet list!

For the Teriyaki Chicken:

• 2 lbs Boneless, Skinless Chicken Thighs (or breasts, cut into bite-sized pieces): The star of the show! Thighs tend to stay more moist in the crockpot.
• 1 cup Teriyaki Sauce: Use your favorite store-bought brand or a homemade version.
• 1/2 cup Honey: Adds sweetness and helps to caramelize the chicken.
• 1/4 cup Soy Sauce: For a deeper, savory flavor. Low sodium is great if you’re watching salt intake.
• 2 cloves Garlic, minced: Because garlic makes everything better!
• 1 tbsp Ginger, grated (or 1 tsp ground ginger): Adds a warm, spicy note. Fresh ginger is always best!
• 1 tbsp Cornstarch: For thickening the sauce at the end.
• 2 tbsp Water: To mix with the cornstarch.
• Sesame Seeds & Sliced Green Onions (for garnish): Optional, but they add a lovely finishing touch!

Serving Suggestions:

• Cooked Rice: The classic pairing!
• Steamed Broccoli or other vegetables: For a complete and healthy meal.
• Quinoa: A great healthy alternative to rice.

The “Dump and Go” Secret Revealed

This is where the magic happens! It’s so easy, you won’t believe it.

Layering the Flavor:

1. Place the chicken in the bottom of your crockpot (3-6 quart size works great).
2. In a bowl, whisk together the teriyaki sauce, honey, soy sauce, garlic, and ginger.
3. Pour the sauce mixture over the chicken, making sure everything is coated.

Slow Cooker Serenity: Cooking Times and Temps

Now for the waiting game, which is actually a good thing! Let your crockpot do the work.

Choosing Your Cooking Method:

• Low: Cook on low for 6-8 hours. This is my preferred method for the most tender chicken.
• High: Cook on high for 3-4 hours. This works if you’re short on time, but keep an eye on it to prevent overcooking.

The Grand Finale: Thickening and Serving

Almost there! Just a few more steps to teriyaki chicken perfection.

Transforming the Sauce:

1. About 30 minutes before serving, whisk together the cornstarch and water in a small bowl until smooth.
2. Pour the cornstarch slurry into the crockpot and stir well.
3. Cover and continue to cook until the sauce has thickened, about 20-30 minutes.

Serving Suggestion:

1. Serve the teriyaki chicken over cooked rice.
2. Garnish with sesame seeds and sliced green onions.
3. Enjoy your amazing, effortless meal!

My Secret Weapon for Crockpot Chicken Success

Okay, here’s a little trick I’ve learned over years of crockpotting. To prevent the chicken from drying out (especially if using chicken breasts), add a tablespoon of olive oil to the sauce mixture. It makes a world of difference!

Troubleshooting Your Teriyaki Masterpiece

Even with the easiest recipes, sometimes things don’t go exactly as planned. Here are some common issues and how to fix them.

Too Thin Sauce:

If your sauce isn’t thick enough after the cornstarch slurry, simply mix another tablespoon of cornstarch with two tablespoons of cold water and add it to the crockpot. Cook for another 15-20 minutes, stirring occasionally, until thickened.

Too Thick Sauce:

If your sauce is too thick, add a splash of chicken broth or water to thin it out to your desired consistency.

Chicken is Dry:

While chicken thighs are more forgiving, chicken breasts can sometimes dry out in the crockpot. Make sure you’re not overcooking it! Also, consider adding that tablespoon of olive oil I mentioned earlier. Using a meat thermometer to check for doneness can also help.

Variations to Unleash Your Inner Chef

This recipe is fantastic as-is, but feel free to experiment and make it your own!

Spice it Up:

Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for a little kick.

Veggie Power:

Toss in some chopped broccoli, bell peppers, or snow peas during the last hour of cooking for a complete meal.

Pineapple Paradise:

Add a can of pineapple chunks (drained) to the crockpot for a tropical twist.

Beyond Teriyaki: Exploring the World of Crockpot Chicken

Once you’ve mastered this Easy Dump and Go Crockpot Teriyaki Chicken, you’ll be amazed at the possibilities of crockpot chicken. I love the ease and convenience of these recipes. If you are looking for a rich and creamy dish try BUTTER CHICKEN PERFECTION. The flavors are amazing!

And if you are craving something with a kick check out GENERAL TSO’S CHICKEN. It is always a crowd pleaser!

There are also so many other flavors to enjoy. For another easy option try the HONEY GARLIC CHICKEN. And if you’re a fan of Italian flavors, you simply HAVE to try the CHICKEN PARM PERFECTION – it’s a family favorite! If garlic and parmesan is what you are craving, you should try GARLIC PARMESAN CHICKEN!

Finally, if you are looking for another great recipe that is similar to the Honey Garlic Chicken, you should try this HONEY GARLIC CHICKEN PERFECTION.

Tips and Tricks from a Crockpot Pro

Here are a few extra tips to ensure your Easy Dump and Go Crockpot Teriyaki Chicken is a resounding success:

Don’t Overcrowd:

Make sure your chicken is in a single layer in the crockpot. Overcrowding can lead to uneven cooking.

Resist the Urge:

Avoid lifting the lid too often during cooking. Each time you lift the lid, you release heat and extend the cooking time.

Quality Matters:

Use high-quality teriyaki sauce for the best flavor. Taste-test a few different brands to find your favorite!

Embrace the Easy: Your Teriyaki Triumph Awaits

So there you have it! Easy Dump and Go Crockpot Teriyaki Chicken is the ultimate weeknight dinner solution. It’s simple, flavorful, and requires minimal effort. I know you’re going to love it. Now go forth, conquer your kitchen, and enjoy a delicious meal!

Crockpot Teriyaki Chicken: Dump and Done!

This Crockpot Teriyaki Chicken recipe is the perfect weeknight meal solution. Simply dump the ingredients into your slow cooker, set it, and forget it! The result is tender, flavorful chicken in a delicious teriyaki sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 6

Course: Main Course

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated or 1 tsp ground ginger
• 1 tbsp cornstarch
• 2 tbsp water
• Sesame seeds for garnish
• Sliced green onions for garnish
• Cooked rice for serving

Equipment

• Crockpot (3-6 quart)
• Measuring cups
• Measuring spoons
• Whisk
• Small bowl
• Serving Spoon
• Cutting board
• Knife

Method

 

1. Place the chicken in the bottom of your crockpot.
2. In a bowl, whisk together the teriyaki sauce, honey, soy sauce, garlic, and ginger.
3. Pour the sauce mixture over the chicken, making sure everything is coated.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, whisk together the cornstarch and water in a small bowl until smooth.
6. Pour the cornstarch slurry into the crockpot and stir well.
7. Cover and continue to cook until the sauce has thickened, about 20-30 minutes.
8. Serve the teriyaki chicken over cooked rice.
9. Garnish with sesame seeds and sliced green onions.

Notes

For extra tender chicken, use chicken thighs. To prevent chicken from drying out, add 1 tablespoon of olive oil to the sauce mixture. If the sauce is too thin, mix another tablespoon of cornstarch with two tablespoons of cold water and add it to the crockpot. Cook for another 15-20 minutes, stirring occasionally, until thickened. If the sauce is too thick, add a splash of chicken broth or water to thin it out. Store leftovers in an airtight container in the refrigerator for up to 3 days.