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Sticky teriyaki vegetarian meatballs

Sticky teriyaki vegetarian meatballs

“Plant-based mince works perfectly as a vegetarian substitute for regular mince with the taste meal kits. The seasoning packs the ‘meatballs’ with Asain flavours and the teriyaki sauce is super thick (almost like a glaze). You can easily adjust the water to make the glaze thicker or thinner to your liking. What’s more this easy dinner is on the table in 25 minutes.” – Michelle Southan, Food Director

Allergens: Recipe may contain gluten, soy, sesame, egg and wheat.


8 Ingredients


  • 275g pkt Taste Meal Kit Japanese Teriyaki Meatballs

  • 500g plant based mince

  • 1 egg

  • 1 tbsp vegetable oil, for frying

  • Steamed long-grain rice, to serve

  • Steamed baby pak choy, to serve

  • 1 green shallot, thinly sliced

  • Sesame seeds, toasted, to serve

3 Method Steps


  • Step 1

    Place the Taste
    (275g pkt Taste Meal Kit Japanese Teriyaki Meatballs)
    seasoning mix, mince
    (500g plant based mince)
    , egg
    (1 egg)
    and 2 tablespoons water in a large bowl. Mix until well combined.

  • Step 2

    Roll heaped tablespoonfuls of the mince mixture into balls. Heat the oil
    (1 tbsp vegetable oil, for frying)
    in a large frying pan over medium-high heat. Add the meatballs and cook, turning, for 8-10 minutes or until golden and cooked through. Add the Taste sauce mix and 125ml (½ cup) water. Cook, stirring until well coated.

  • Step 3

    Serve the meatballs with rice
    (Steamed long-grain rice, to serve)
    and steamed pak choy
    (Steamed baby pak choy, to serve)
    . Sprinkle with shallot
    (1 green shallot, thinly sliced)
    and sesame seeds
    (Sesame seeds, toasted, to serve)
    to serve.
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