Sticky date banana bread and butter pudding


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

Combining two delicious desserts, banana bread and sticky date pudding. This sweet treat is a winter winner!

9 Ingredients

  • 1 cup pitted dried dates, chopped

  • 3/4 tsp bicarbonate of soda

  • 550g packet banana bread, cut into 1cm-thick slices

  • 4 eggs

  • 1 cup milk

  • 1 cup thickened cream

  • Icing sugar, for dusting

  • Caramel sauce, to serve

  • Double cream, to serve

3 Method Steps

  • Step 1

    Preheat oven to 180C/160C fan-forced.

  • Step 2

    Place dates and 1 cup water in a medium saucepan over medium-high heat. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Set aside for 5 minutes.

  • Step 3

    Grease a 5cm-deep, 20cm x 30cm baking dish. Arrange banana bread slices, slightly overlapping, to cover base of dish. Whisk eggs, milk and cream in a bowl. Add date mixture. Whisk to combine. Pour egg mixture over banana bread (rearrange dates if all in a clump). Bake for 30 to 35 minutes or until golden and set. Dust with icing sugar. Drizzle with caramel sauce and serve with double cream.

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Nutritional Information

Per serving

  • 545

  • 2281 kj

  • 30.6g

  • 15.7g

  • 2.9g

  • 7.5g

  • 472mg

  • 57.7g

All quantities above are averages

Image by Brett Stevens And Brett Stevens

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