Slow cooker creamy chicken carbonara


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

This super easy carbonara is a classic meal that will become a new family favourite.

13 Ingredients

  • 1 tbsp extra virgin olive oil

  • 1 brown onion, finely chopped

  • 3 garlic cloves, crushed

  • 2 large chicken breast fillets, sliced

  • 4 middle bacon rashers, trimmed, chopped

  • 2 cups Massel Salt Reduced Chicken Style Liquid Stock

  • 375g dried spaghetti

  • 2 eggs

  • 1 egg yolk

  • 3/4 cup thickened cream

  • 3/4 cup finely grated parmesan

  • 2 tbsp chopped fresh flat-leaf parsley leaves

  • Salad leaves, to serve

3 Method Steps

  • Step 1

    Heat oil

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    (1 tbsp extra virgin olive oil) in flameproof bowl of slow cooker or large, deep frying pan. Add onion (1 brown onion, finely chopped), garlic (3 garlic cloves, crushed) and chicken (2 large chicken breast fillets, sliced). Cook, stirring, for 5 minutes or until chicken just changes colour. Add bacon (4 middle bacon rashers, trimmed, chopped). Cook for 2 minutes.

  • Step 2

    Transfer bowl to slow cooker. Add stock (2 cups Massel Salt Reduced Chicken Style Liquid Stock). Cover. Cook on HIGH for 1 hour. Add spaghetti (375g dried spaghetti). Cover. Cook for a further 30 minutes or until just tender and stock is absorbed.

  • Step 3

    Whisk eggs (2 eggs), yolk (1 egg yolk), cream (3/4 cup thickened cream) and half of the parmesan (3/4 cup finely grated parmesan) together in a jug. Season with salt and pepper. Gradually pour into slow cooker, tossing pasta until well coated. Cook, tossing, for a further 5 minutes or until sauce thickens and is heated through. Add parsley (2 tbsp chopped fresh flat-leaf parsley leaves). Toss to combine. Sprinkle with remaining parmesan. Serve with salad leaves (Salad leaves, to serve).

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Recipe Notes


Nutritional Information

Per serving

  • 915

  • 3830 kj

  • 38.4g

  • 19.5g

  • 5.9g

  • 67.7g

  • 1268mg

  • 71.9g

All quantities above are averages

Image by Brett Stevens And Brett Stevens

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