Recipe may contain gluten, milk, soy, sesame and egg.
The ultimate cheat’s dessert, this recipe uses a Kmart sausage roll maker appliance to make quick and easy fluffy cinnamon doughnuts served with jam and cream.
190g (1 1/4 cups) plain flour
110g (1/2 cup) caster sugar, plus 55g (1/4 cup) extra, to sprinkle
100g butter, melted, cooled, plus 25g extra to brush
125ml (1/2 cup) milk
1/2 tsp cinnamon
Strawberry jam, to serve
Whipped cream, to serve
4 Method Steps
Step 1Use a balloon whisk to whisk together the flour(190g (1 1/4 cups) plain flour) and sugar (110g (1/2 cup) caster sugar, plus 55g (1/4 cup) extra, to sprinkle) in a medium bowl. Make a well in the centre. Add the butter (100g butter, melted, cooled, plus 25g extra to brush), milk (125ml (1/2 cup) milk) and egg (1 egg) and whisk until combined.
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Step 2Divide half of the batter among the holes of the sausage roll maker. Close and turn on. Cook for 10 minutes or until cooked through. Transfer to a wire rack. Repeat with the remaining batter. Allow to cool completely.
Step 3Use a serrated knife to cut lengthways down each “doughnut”, without cutting all the way through. Brush with the extra melted butter.
Step 4Combine the extra sugar and the cinnamon (1/2 tsp cinnamon) in a bowl. Sprinkle over the doughnuts. Pipe or spoon in the jam (Strawberry jam, to serve) and the cream (Whipped cream, to serve). Serve.