Sausage roll maker chocolate eclairs


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

These cream-filled pastries are easy to whip up in a Kmart sausage roll maker. Everyone will be asking for your secret recipe!

7 Ingredients

  • 60g butter, chopped

  • 75g (1/2 cup) plain flour

  • 3 eggs, lightly beaten

  • 100g dark chocolate, melted

  • 300ml thickened cream

  • 2 tbsp icing sugar

  • 1 tsp vanilla extract

4 Method Steps

  • Step 1

    Combine butter

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    (60g butter, chopped) and 125ml (1/2 cup) water in a small saucepan and bring to the boil over medium heat. Add flour (75g (1/2 cup) plain flour) and stir until combined and smooth. Cook, stirring, for 2 minutes or until mixture forms a ball.

  • Step 2

    Transfer to an electric mixer fitted with the beater attachment. Beat for 2 minutes to cool slightly. Add egg (3 eggs, lightly beaten) in 3 batches, beating after each addition until well combined (the mixture should be smooth and glossy). Evenly divide half the mixture among the wells of the sausage roll maker. Close the lid and turn on the sausage roll maker. Cook for 18 minutes or until golden brown. Some mixture may ooze out, but don’t worry.

  • Step 3

    Turn off the sausage roll maker. Leaving to lid open to allow the machine to cool a little, transfer eclairs to a wire rack. Use kitchen scissors to separate eclairs and trim the edges, then pierce a long hole through 1 end of each eclair to let steam escape. Repeat to make 4 more eclairs. Cool completely.

  • Step 4

    Dip tops of eclairs into melted chocolate (100g dark chocolate, melted) and allow excess to drip off. Set aside for about 30 minutes until chocolate is set. Use electric beaters to whip cream (300ml thickened cream), icing sugar (2 tbsp icing sugar) and vanilla (1 tsp vanilla extract) until firm peaks form. Transfer to a piping bag fitted with a 1cm plain nozzle. Pipe cream into the hole at the end of each eclair until full. Serve at room temperature or chilled.

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Nutritional Information

Per serving

  • 328

  • 1372 kj

  • 27g

  • 17g

  • 16g

All quantities above are averages

Image by Jeremy Simons

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