For an easy cheat’s dessert, use bought cookie mix to make little cookie cups and then fill with dark chocolate ganache. Add a little sprinkle of salt to bring out the sweetness of the chocolate.
1 x 480g pkt Delicious Salted Choc-Chip Cookie Pie Mix
120g unsalted butter, at room temperature
1 egg, lightly whisked
180g block dark chocolate, coarsely chopped
100ml thickened cream
Sea salt flakes
5 Method Steps
Step 1Preheat oven to 190C/170C fan forced. Grease three 12-hole patty pans.
Step 2Combine cookie pie mix(1 x 480g pkt Delicious Salted Choc-Chip Cookie Pie Mix), butter (120g unsalted butter, at room temperature) and egg (1 egg, lightly whisked) in a bowl. Shape into a disc and wrap in plastic wrap. Place in the fridge for 30 minutes to chill.
Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
Step 3Roll the dough out between 2 sheets of baking paper to 3-4mm thick. Use a pastry cutter about the same size as your patty pan holes to cut out 36 discs. Transfer discs to prepared pan holes. Bake for 13-15 minutes or until golden. Carefully press the softened cookies into the pan to form a cup shape. Set aside to cool completely.
Step 4Meanwhile, place the chocolate (180g block dark chocolate, coarsely chopped) and cream (100ml thickened cream) into a microwave-safe bowl and microwave on High for 60-90 seconds. Set aside for 5 minutes before stirring until smooth.
Step 5Divide ganache among the cookie cups. Sprinkle with a little sea salt (Sea salt flakes). Place in the fridge to chill until the ganache is set.