Salted Caramilk squares


Recipe may contain gluten, peanuts, tree nuts, milk and sesame.

These moreish crispy bites, starring our favourite Caramilk and sweetened condensed milk, are made with Jatz crackers which gives them a lovely salty-sweet element. Go on, treat yourself.

9 Ingredients

  • 225g pkt plain savoury crackers (we used Jatz Original Crackers)

  • 85g butter, melted

  • 1 tbsp golden syrup

  • 1/2 tsp cooking salt

  • 395g can sweetened condensed milk

  • 2 tbsp golden syrup

  • 60g butter, melted

  • 180g block Caramilk chocolate, chopped

  • 1 1/2 tsp vegetable oil

5 Method Steps

  • Step 1

    Preheat oven to 180C/160C fan forced. Grease a 3cm-deep, 20 x 30cm slice pan. Line base and sides with baking paper, extending paper 3cm over long sides.

  • Step 2

    Break the crackers

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (225g pkt plain savoury crackers (we used Jatz Original Crackers)) into a food processor. Process until fine crumbs form. Transfer to a bowl. Add butter (85g butter, melted), golden syrup (1 tbsp golden syrup) and salt (1/2 tsp cooking salt). Stir to combine. Evenly press the mixture over the base of the prepared pan. Place in the fridge until required.

  • Step 3

    To make the filling, combine the condensed milk (395g can sweetened condensed milk), golden syrup (2 tbsp golden syrup) and butter (60g butter, melted) in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over base. Bake for 12 minutes or until firm. Cool completely. Place in the fridge for 4 hours or until set.

  • Step 4

    To make the topping, place the Caramilk and oil (1 1/2 tsp vegetable oil) in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until smooth. Pour the chocolate (180g block Caramilk chocolate, chopped) mixture over the filling and smooth the surface. Place in the fridge for 30 minutes or until the chocolate mixture is set.

  • Step 5

    Use a warmed knife to cut the slice into squares, to serve.

Tell us what you think of this recipe!

Source link

Air fryer mushrooms

Condensed milk surprise pudding