in

Salsa-stuffed avocadoes

Recipe may contain peanuts, tree nuts, milk, soy and sesame.

Fill a creamy, in‑season Hass avocado with a quick fresh salsa and yoghurt for a better-for-you snack.

9 Ingredients


  • 1 large ripe tomato, finely chopped

  • 2 tsp finely chopped red onion

  • 1 tbsp chopped fresh coriander leaves

  • 1 tbsp fresh lime juice

  • 1 tsp extra virgin olive oil

  • 3-4 tbsp Greek-style yoghurt

  • 1 Delcado Hass avocado, halved

  • Corn chips, to serve

  • Ground paprika, to sprinkle

2 Method Steps


  • Step 1

    Combine tomato, red onion, coriander, lime juice and oil in a small bowl. Season.

  • Step 2

    Place yoghurt in the cavity of each avo half. Top with the tomato salsa and corn chips. Sprinkle with paprika to serve.
Tell us what you think of this recipe!

Image by Gemma Luongo And Jeremy Simons

Source link

0/5 (0 Reviews)

4-ingredient passionfruit ice-cream

Carbonara pasta salad