Salsa-stuffed avocadoes

Recipe may contain peanuts, tree nuts, milk, soy and sesame.

Fill a creamy, in‑season Hass avocado with a quick fresh salsa and yoghurt for a better-for-you snack.

9 Ingredients

  • 1 large ripe tomato, finely chopped

  • 2 tsp finely chopped red onion

  • 1 tbsp chopped fresh coriander leaves

  • 1 tbsp fresh lime juice

  • 1 tsp extra virgin olive oil

  • 3-4 tbsp Greek-style yoghurt

  • 1 Delcado Hass avocado, halved

  • Corn chips, to serve

  • Ground paprika, to sprinkle

2 Method Steps

  • Step 1

    Combine tomato, red onion, coriander, lime juice and oil in a small bowl. Season.

  • Step 2

    Place yoghurt in the cavity of each avo half. Top with the tomato salsa and corn chips. Sprinkle with paprika to serve.
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Image by Gemma Luongo And Jeremy Simons

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