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Quesadilla tray bake

Inspired by the classic Mexican dish, this giant pulled pork quesadilla is easy to assemble and takes only 15 minutes to prepare!

Allergens: Recipe may contain gluten, peanuts, milk, wheat and lactose.


12 Ingredients


  • 250g packet slow cooked pork

  • 400g can black beans, rinsed, drained

  • 420g can corn kernels, drained

  • 250ml (1 cup) Old El Paso Enchilada Cooking Sauce

  • 11 flour tortillas

  • 200g (2 cups) pre-grated Mexican cheese blend

  • 20g butter, melted

  • Sour cream, to serve

  • Fresh coriander sprigs, to serve
  • tomato salsa


  • 2 ripe tomatoes, finely chopped

  • 1/2 small red onion, finely chopped

  • 1 lime, halved

3 Method Steps


  • Step 1

    Preheat oven to 220C/180C fan forced. Grease a 3cm-deep, 25 x 37cm (base size) baking tray with butter. Combine pork
    (250g packet slow cooked pork)
    , beans
    (400g can black beans, rinsed, drained)
    , corn
    (420g can corn kernels, drained)
    and sauce
    (250ml (1 cup) Old El Paso Enchilada Cooking Sauce)
    in a bowl. Line each long side of prepared tray with 3 tortillas and each short side with 1 tortilla, allowing tortillas to overhang sides. Place 1 tortilla in centre to cover base. Top with pork mixture and cheese
    (200g (2 cups) pre-grated Mexican cheese blend)
    . Place remaining tortillas, overlapping, on top of mixture. Fold overhanging tortillas over filling to enclose.

  • Step 2

    Brush quesadilla all over with some of the melted butter
    (20g butter, melted)
    . Place another tray and an ovenproof frying pan or saucepan on top to weigh down. Bake for 20 minutes. Remove pan and tray from top. Brush with the remaining [butter=7. Bake for 15 minutes or until golden and crisp.

  • Step 3

    Combine tomato
    (2 ripe tomatoes, finely chopped)
    and onion
    (1/2 small red onion, finely chopped)
    in a bowl. Squeeze in 1 lime half. Season and toss. Cut remaining lime half into wedges. Cut quesadilla into squares. Serve with salsa, sour cream
    (Sour cream, to serve)
    , coriander
    (Fresh coriander sprigs, to serve)
    and lime wedges.
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Recipe Notes

Swap the pulled pork for shredded barbecue chicken, if you prefer. For a vego version, use cooked chopped sweet potato instead.

Image by Guy Bailey

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