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Pizza-stuffed mushrooms

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Recipe may contain tree nuts, milk, soy, sesame and egg.

Cheese the day! These speedy snack-sized ‘pizzas’ are a low-carb alternative to your regular slice – and a delicious way to up your daily veg. Plus, you can swap in whichever toppings you like.

6 Ingredients


  • 4 large portobello mushrooms

  • 180ml (3/4 cup) tomato pasta sauce

  • 75g (3/4 cup) pre-grated pizza cheese

  • 25g sliced pepperoni

  • 2 tbsp sliced kalamata olives

  • Fresh oregano leaves, to serve

3 Method Steps


  • Step 1

    Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper.

  • Step 2

    Remove stems from mushrooms

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    (4 large portobello mushrooms). Place (cup side up) on prepared tray. Spread with pasta sauce (180ml (3/4 cup) tomato pasta sauce). Sprinkle with the cheese (75g (3/4 cup) pre-grated pizza cheese). Top with the pepperoni (25g sliced pepperoni) and olives (2 tbsp sliced kalamata olives).


  • Step 3

    Bake for 15 minutes or until mushrooms are tender and cheese is golden. Use an egg lift to transfer to a plate or serving board. Season with pepper and top with oregano leaves (Fresh oregano leaves, to serve) to serve.
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